One Pot Rasam Rice

Serves 1
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Directions

  1. 1Soak the rice and toor dal in water for 30 minutes.
  2. 2Soak the rice and toor dal in water for 30 minutes.
  3. 3Soak the rice and toor dal in water for 30 minutes.
  4. 4Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
  5. 5Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
  6. 6Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
  7. 7Grind the ingredients into a coarse paste.
  8. 8Grind the ingredients into a coarse paste.
  9. 9Grind the ingredients into a coarse paste.
  10. 10Heat oil in a cooker.
  11. 11Heat oil in a cooker.
  12. 12Heat oil in a cooker.
  13. 13Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
  14. 14Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
  15. 15Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
  16. 16Add the coarse mixture to the cooker and mix well.
  17. 17Add the coarse mixture to the cooker and mix well.
  18. 18Add the coarse mixture to the cooker and mix well.
  19. 19Add chopped tomatoes to the cooker.
  20. 20Add chopped tomatoes to the cooker.
  21. 21Add chopped tomatoes to the cooker.
  22. 22Cook the tomatoes until they become soft and mushy.
  23. 23Cook the tomatoes until they become soft and mushy.
  24. 24Cook the tomatoes until they become soft and mushy.
  25. 25Add turmeric powder and rasam powder to the cooker and mix well.
  26. 26Add turmeric powder and rasam powder to the cooker and mix well.
  27. 27Add turmeric powder and rasam powder to the cooker and mix well.
  28. 28Add the soaked rice and dal to the cooker and mix well.
  29. 29Add the soaked rice and dal to the cooker and mix well.
  30. 30Add the soaked rice and dal to the cooker and mix well.
  31. 31Add water and salt to the cooker and mix well.
  32. 32Add water and salt to the cooker and mix well.
  33. 33Add water and salt to the cooker and mix well.
  34. 34Close the cooker cap and cook for 4 to 5 whistles.
  35. 35Close the cooker cap and cook for 4 to 5 whistles.
  36. 36Close the cooker cap and cook for 4 to 5 whistles.
  37. 37Once cooled down, open the cooker and add chopped coriander leaves.
  38. 38Once cooled down, open the cooker and add chopped coriander leaves.
  39. 39Once cooled down, open the cooker and add chopped coriander leaves.
  40. 40Mix well and serve hot.
  41. 41Mix well and serve hot.
  42. 42Mix well and serve hot.

Ingredients

  • 0.75 cup Rice
  • 0.75 cup Rice
  • 0.75 cup Rice
  • 0.5 cup Toor dal
  • 0.5 cup Toor dal
  • 0.5 cup Toor dal
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 5 Curry leaves
  • 5 Curry leaves
  • 5 Curry leaves
  • 3 Dried Chillies
  • 3 Dried Chillies
  • 3 Dried Chillies
  • 6 Garlic
  • 6 Garlic
  • 6 Garlic
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 3 Crushed Garlic
  • 3 Crushed Garlic
  • 3 Crushed Garlic
  • 10 Curry leaves
  • 10 Curry leaves
  • 10 Curry leaves
  • 2 Dried Chillies
  • 2 Dried Chillies
  • 2 Dried Chillies
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 2 tbsp Rasam powder
  • 2 tbsp Rasam powder
  • 2 tbsp Rasam powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 3 tbsp Coriander leaves
  • 3 tbsp Coriander leaves
  • 3 tbsp Coriander leaves
  • Water
  • Water
  • Water

Equipment

BowlMortar and pestleCookerSpoon

Tips

  • You can blend the coarse mixture in a mixer grinder if a mortar and pestle is not available.
  • Enjoy the rasam rice with Appalam.