Serves 1
Directions
- 1Soak the masoor dal for 2-3 hours.
- 2Blend the soaked masoor dal with garlic, chili, mixed herbs, salt, and water until you get a smooth batter.
- 3Heat a pan and apply some oil.
- 4Pour the batter like a chilla and cook on medium heat until golden on one side, then flip and cook the other side.
- 5Spread pizza sauce on the cooked side, add chopped veggies, and sprinkle mozzarella cheese on top.
- 6Cover and cook on low flame for 5 minutes until the cheese melts and veggies are cooked well.
Ingredients
- 1.5 cup dry masoor dal, soaked for 2-3 hours
- 2 garlic clove
- 1 green chili
- 1 tbsp mixed herbs
- salt (optional)
- 1.5 cup water
- oil (optional)
- pizza sauce
- chopped veggies
- mozzarella cheese
Equipment
blenderpan
Tips
- You can use homemade or good quality store-bought pizza sauce.
- Suitable veggies include bell peppers, onions, and tomatoes.
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