Lamb Keema
Serves 1
Directions
- 1Heat oil in a saucepan and saute the onion with a pinch of salt.
- 2Add the lamb mince to the pan and break it up.
- 3Stir in the ginger, garlic, garam masala, ground chili, cumin, and coriander.
- 4Add the tinned tomatoes and a splash of water, then simmer for 8 minutes.
- 5Add the peas and cook through.
Ingredients
- peanut oil
- 1 whole onion, diced
- salt
- 1 piece ginger, grated
- 5 clove garlic, grated
- lamb mince
- 0.5 tsp garam masala
- ground chili
- ground cumin
- ground coriander
- tinned tomato
- peas
Equipment
saucepanknifegrater
Tips
- Fresh peas take 4-5 minutes to cook, while frozen peas take about 2 minutes.
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