Herb Spiced Roasted Root Vegetables with Spiced Chickpeas and Lemon Rice

Serves 1
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Directions

  1. 1Cube sweet potato
  2. 2Cube sweet potato
  3. 3Cube sweet potato
  4. 4Add sweet potato cubes to a glass bowl
  5. 5Add sweet potato cubes to a glass bowl
  6. 6Add sweet potato cubes to a glass bowl
  7. 7Cube the beets
  8. 8Cube the beets
  9. 9Cube the beets
  10. 10Cube the parsnip
  11. 11Cube the parsnip
  12. 12Cube the parsnip
  13. 13Cut the carrots
  14. 14Cut the carrots
  15. 15Cut the carrots
  16. 16Cut and peel the red onions
  17. 17Cut and peel the red onions
  18. 18Cut and peel the red onions
  19. 19Chop the rosemary, sage, oregano, and thyme
  20. 20Chop the rosemary, sage, oregano, and thyme
  21. 21Chop the rosemary, sage, oregano, and thyme
  22. 22Peel the garlic and ginger
  23. 23Peel the garlic and ginger
  24. 24Peel the garlic and ginger
  25. 25Add the mix to the bowl
  26. 26Add the mix to the bowl
  27. 27Add the mix to the bowl
  28. 28Add the apple cider vinegar
  29. 29Add the apple cider vinegar
  30. 30Add the apple cider vinegar
  31. 31Add the garam masala, sweetener, salt, black pepper, and curry powder to the mixture
  32. 32Add the garam masala, sweetener, salt, black pepper, and curry powder to the mixture
  33. 33Add the garam masala, sweetener, salt, black pepper, and curry powder to the mixture
  34. 34Add black/brown mustard seed to the mix
  35. 35Add black/brown mustard seed to the mix
  36. 36Add black/brown mustard seed to the mix
  37. 37Add brown rice to a pan
  38. 38Add brown rice to a pan
  39. 39Add brown rice to a pan
  40. 40Add the veggie mix
  41. 41Add the veggie mix
  42. 42Add the veggie mix
  43. 43Add olive oil, black pepper, and salt
  44. 44Add olive oil, black pepper, and salt
  45. 45Add olive oil, black pepper, and salt
  46. 46Add veggies to a baking sheet
  47. 47Add veggies to a baking sheet
  48. 48Add veggies to a baking sheet
  49. 49Cook the rice with water
  50. 50Cook the rice with water
  51. 51Cook the rice with water
  52. 52Add olive oil to the skillet
  53. 53Add olive oil to the skillet
  54. 54Add olive oil to the skillet
  55. 55Add and cook the chickpeas
  56. 56Add and cook the chickpeas
  57. 57Add and cook the chickpeas
  58. 58Add the seasonings and lemon to the chickpeas
  59. 59Add the seasonings and lemon to the chickpeas
  60. 60Add the seasonings and lemon to the chickpeas
  61. 61Zest and squeeze the lemon
  62. 62Zest and squeeze the lemon
  63. 63Zest and squeeze the lemon
  64. 64Add spices
  65. 65Add spices
  66. 66Add spices
  67. 67Mix the ingredients
  68. 68Mix the ingredients
  69. 69Mix the ingredients
  70. 70Add chickpeas and rice to a bowl
  71. 71Add chickpeas and rice to a bowl
  72. 72Add chickpeas and rice to a bowl

Ingredients

  • sweet potato
  • sweet potato
  • sweet potato
  • beet
  • beet
  • beet
  • parsnip
  • parsnip
  • parsnip
  • carrots
  • carrots
  • carrots
  • red onions
  • red onions
  • red onions
  • rosemary
  • rosemary
  • rosemary
  • sage
  • sage
  • sage
  • oregano
  • oregano
  • oregano
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • 425 g chickpeas
  • 425 g chickpeas
  • 425 g chickpeas
  • 2 tbsps apple cider vinegar
  • 2 tbsps apple cider vinegar
  • 2 tbsps apple cider vinegar
  • lemon
  • lemon
  • lemon
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • a pinch sweetener
  • a pinch sweetener
  • a pinch sweetener
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • a pinch black pepper
  • a pinch black pepper
  • a pinch black pepper
  • 0.25 tsp curry powder
  • 0.25 tsp curry powder
  • 0.25 tsp curry powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp black/brown mustard
  • 1 tsp black/brown mustard
  • 1 tsp black/brown mustard
  • 190 g brown rice
  • 190 g brown rice
  • 190 g brown rice
  • olive oil
  • olive oil
  • olive oil
  • veggie stock or water
  • veggie stock or water
  • veggie stock or water

Equipment

knifecutting boardglass mixing bowlswhiskbaking sheetinduction burnersauce pansmall pot

Tips

  • Try to add things like say, cauliflower or asparagus, consider adding them to, you know, a different tray
  • Do not overdo the lemon zest or the ginger