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Spinach & Tomato Dhal

20m
Serves 1
facebook.com

Spinach & Tomato Dhal

facebook.com
20m
Serves 1

Directions

  1. 1Add lentils, spinach, tomatoes, stock cube, curry powder and cold water to a saucepan.
  2. 2Simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.
  3. 3If it starts to dry out, add a little extra cold water.
  4. 4Turn off heat for a couple of minutes and let it thicken.
  5. 5Serve and add lemon wedge, fresh herbs, and chilli flakes (optional).

Ingredients

  • 1 cup red lentils
  • 2 handfuls fresh spinach
  • 2 cubes frozen spinach
  • 2 handfuls cherry tomatoes
  • 1 stock cube
  • 1 tbsp curry powder
  • 2 cups cold water

Equipment

saucepan

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