Directions
- 1Add lentils, spinach, tomatoes, stock cube, curry powder and cold water to a saucepan.
- 2Simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.
- 3If it starts to dry out, add a little extra cold water.
- 4Turn off heat for a couple of minutes and let it thicken.
- 5Serve and add lemon wedge, fresh herbs, and chilli flakes (optional).
Ingredients
- 1 cup red lentils
- 2 handfuls fresh spinach
- 2 cubes frozen spinach
- 2 handfuls cherry tomatoes
- 1 stock cube
- 1 tbsp curry powder
- 2 cups cold water
Equipment
saucepan
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