Curry Steamed Fish Jamaican Style

Serves 1
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Directions

  1. 1Season the red snapper with fish seasoning, Old Bay, garlic powder, onion powder, and all-purpose seasoning.
  2. 2Season the red snapper with fish seasoning, Old Bay, garlic powder, onion powder, and all-purpose seasoning.
  3. 3Season the red snapper with fish seasoning, Old Bay, garlic powder, onion powder, and all-purpose seasoning.
  4. 4Prepare the curry sauce using onion, garlic, scotch bonnet, curry powder, coconut milk, and water to loosen.
  5. 5Prepare the curry sauce using onion, garlic, scotch bonnet, curry powder, coconut milk, and water to loosen.
  6. 6Prepare the curry sauce using onion, garlic, scotch bonnet, curry powder, coconut milk, and water to loosen.
  7. 7Add sweetcorn, carrots, bell peppers, fresh thyme, pimento seeds, and okra to the dish.
  8. 8Add sweetcorn, carrots, bell peppers, fresh thyme, pimento seeds, and okra to the dish.
  9. 9Add sweetcorn, carrots, bell peppers, fresh thyme, pimento seeds, and okra to the dish.
  10. 10Season the sauce to taste with a bit of salt.
  11. 11Season the sauce to taste with a bit of salt.
  12. 12Season the sauce to taste with a bit of salt.
  13. 13Steam the fish.
  14. 14Steam the fish.
  15. 15Steam the fish.
  16. 16Serve the curry steamed fish with jasmine rice, plantain, and avocado.
  17. 17Serve the curry steamed fish with jasmine rice, plantain, and avocado.
  18. 18Serve the curry steamed fish with jasmine rice, plantain, and avocado.

Ingredients

  • Red snapper fish seasoning
  • Red snapper fish seasoning
  • Red snapper fish seasoning
  • Old bay
  • Old bay
  • Old bay
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • All purpose seasoning
  • All purpose seasoning
  • All purpose seasoning
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Scotch bonnet
  • Scotch bonnet
  • Scotch bonnet
  • Curry powder
  • Curry powder
  • Curry powder
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Water
  • Water
  • Water
  • Sweetcorn
  • Sweetcorn
  • Sweetcorn
  • Carrots
  • Carrots
  • Carrots
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Fresh thyme
  • Fresh thyme
  • Fresh thyme
  • Pimento seeds
  • Pimento seeds
  • Pimento seeds
  • Okra
  • Okra
  • Okra
  • Salt
  • Salt
  • Salt
  • Jasmine rice
  • Jasmine rice
  • Jasmine rice
  • Plantain
  • Plantain
  • Plantain
  • Avocado
  • Avocado
  • Avocado

Tips

  • After making your sauce, season to taste with a bit of salt.
Curry Steamed Fish Jamaican Style | Clip Recipe