Serves 1
Directions
- 1Season the red snapper with fish seasoning, Old Bay, garlic powder, onion powder, and all-purpose seasoning.
- 2Prepare the curry sauce using onion, garlic, scotch bonnet, curry powder, coconut milk, and water to loosen.
- 3Add sweetcorn, carrots, bell peppers, fresh thyme, pimento seeds, and okra to the dish.
- 4Season the sauce to taste with a bit of salt.
- 5Steam the fish.
- 6Serve the curry steamed fish with jasmine rice, plantain, and avocado.
Ingredients
- Red snapper fish seasoning
- Old bay
- Garlic powder
- Onion powder
- All purpose seasoning
- Onion
- Garlic
- Scotch bonnet
- Curry powder
- Coconut milk
- Water
- Sweetcorn
- Carrots
- Bell peppers
- Fresh thyme
- Pimento seeds
- Okra
- Salt
- Jasmine rice
- Plantain
- Avocado
Tips
- After making your sauce, season to taste with a bit of salt.
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