Serves 1
Directions
- 1First, in a pan, roast coriander seeds, cumin, fennel seeds, cinnamon, cloves, cardamom, pepper, cashews, poppy seeds, and garlic.
- 2Soak tamarind and chilies.
- 3Grind the roasted spices along with soaked tamarind, chilies, some salt, and water to make a paste.
- 4In a pan, add 5-6 spoons of ghee, then add paneer cubes and roast them until golden brown, then set aside.
- 5In the same pan, add onion, the ground spice paste, curry leaves, salt, and some water.
- 6Boil well for a couple of minutes.
- 7Add the roasted paneer cubes and boil again for a couple of minutes until the Paneer Ghee Roast is ready.
Ingredients
- coriander seeds
- cumin
- fennel seeds
- cinnamon
- cloves
- cardamom
- pepper
- cashews
- poppy seeds
- garlic
- tamarind
- chillies
- salt
- water
- 5 spoon ghee
- paneer cubes
- onion
- curry leaves
Equipment
pan
Tips
- Use Akshayakalpa's organic ghee and paneer for authentic flavors.
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