Mangalore Style Paneer Ghee Roast

Serves 1
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Directions

  1. 1First, in a pan, roast coriander seeds, cumin, fennel seeds, cinnamon, cloves, cardamom, pepper, cashews, poppy seeds, and garlic.
  2. 2First, in a pan, roast coriander seeds, cumin, fennel seeds, cinnamon, cloves, cardamom, pepper, cashews, poppy seeds, and garlic.
  3. 3First, in a pan, roast coriander seeds, cumin, fennel seeds, cinnamon, cloves, cardamom, pepper, cashews, poppy seeds, and garlic.
  4. 4Soak tamarind and chilies.
  5. 5Soak tamarind and chilies.
  6. 6Soak tamarind and chilies.
  7. 7Grind the roasted spices along with soaked tamarind, chilies, some salt, and water to make a paste.
  8. 8Grind the roasted spices along with soaked tamarind, chilies, some salt, and water to make a paste.
  9. 9Grind the roasted spices along with soaked tamarind, chilies, some salt, and water to make a paste.
  10. 10In a pan, add 5-6 spoons of ghee, then add paneer cubes and roast them until golden brown, then set aside.
  11. 11In a pan, add 5-6 spoons of ghee, then add paneer cubes and roast them until golden brown, then set aside.
  12. 12In a pan, add 5-6 spoons of ghee, then add paneer cubes and roast them until golden brown, then set aside.
  13. 13In the same pan, add onion, the ground spice paste, curry leaves, salt, and some water.
  14. 14In the same pan, add onion, the ground spice paste, curry leaves, salt, and some water.
  15. 15In the same pan, add onion, the ground spice paste, curry leaves, salt, and some water.
  16. 16Boil well for a couple of minutes.
  17. 17Boil well for a couple of minutes.
  18. 18Boil well for a couple of minutes.
  19. 19Add the roasted paneer cubes and boil again for a couple of minutes until the Paneer Ghee Roast is ready.
  20. 20Add the roasted paneer cubes and boil again for a couple of minutes until the Paneer Ghee Roast is ready.
  21. 21Add the roasted paneer cubes and boil again for a couple of minutes until the Paneer Ghee Roast is ready.

Ingredients

  • coriander seeds
  • coriander seeds
  • coriander seeds
  • cumin
  • cumin
  • cumin
  • fennel seeds
  • fennel seeds
  • fennel seeds
  • cinnamon
  • cinnamon
  • cinnamon
  • cloves
  • cloves
  • cloves
  • cardamom
  • cardamom
  • cardamom
  • pepper
  • pepper
  • pepper
  • cashews
  • cashews
  • cashews
  • poppy seeds
  • poppy seeds
  • poppy seeds
  • garlic
  • garlic
  • garlic
  • tamarind
  • tamarind
  • tamarind
  • chillies
  • chillies
  • chillies
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • 5 spoon ghee
  • 5 spoon ghee
  • 5 spoon ghee
  • paneer cubes
  • paneer cubes
  • paneer cubes
  • onion
  • onion
  • onion
  • curry leaves
  • curry leaves
  • curry leaves

Equipment

pan

Tips

  • Use Akshayakalpa's organic ghee and paneer for authentic flavors.