One-Pan Turmeric Rice with Beef

40 mins
Serves 1
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Directions

  1. 1In a large wide pot on medium heat add the olive oil and the chopped onion.
  2. 2In a large wide pot on medium heat add the olive oil and the chopped onion.
  3. 3In a large wide pot on medium heat add the olive oil and the chopped onion.
  4. 4Season with salt, pepper, turmeric and garlic powder.
  5. 5Season with salt, pepper, turmeric and garlic powder.
  6. 6Season with salt, pepper, turmeric and garlic powder.
  7. 7Sauté and mix the onion with the spices for 1 minute.
  8. 8Sauté and mix the onion with the spices for 1 minute.
  9. 9Sauté and mix the onion with the spices for 1 minute.
  10. 10Add the ground beef and shawarma spice.
  11. 11Add the ground beef and shawarma spice.
  12. 12Add the ground beef and shawarma spice.
  13. 13Use a wooden spoon to spread out the beef.
  14. 14Use a wooden spoon to spread out the beef.
  15. 15Use a wooden spoon to spread out the beef.
  16. 16Mix it all together with the beef and cook it for 4-5 minutes until it is almost cooked.
  17. 17Mix it all together with the beef and cook it for 4-5 minutes until it is almost cooked.
  18. 18Mix it all together with the beef and cook it for 4-5 minutes until it is almost cooked.
  19. 19Add the basmati rice and Amba sauce.
  20. 20Add the basmati rice and Amba sauce.
  21. 21Add the basmati rice and Amba sauce.
  22. 22Mix it all well.
  23. 23Mix it all well.
  24. 24Mix it all well.
  25. 25Pour 4 cups of boiling water.
  26. 26Pour 4 cups of boiling water.
  27. 27Pour 4 cups of boiling water.
  28. 28Stir a bit and cover with a lid.
  29. 29Stir a bit and cover with a lid.
  30. 30Stir a bit and cover with a lid.
  31. 31Cook it on low heat for 40-45 minutes.
  32. 32Cook it on low heat for 40-45 minutes.
  33. 33Cook it on low heat for 40-45 minutes.
  34. 34Garnish with chopped parsley or cilantro.
  35. 35Garnish with chopped parsley or cilantro.
  36. 36Garnish with chopped parsley or cilantro.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 sweet onion, finely chopped
  • 1 sweet onion, finely chopped
  • 1 sweet onion, finely chopped
  • 2 pounds ground beef 90/10
  • 2 pounds ground beef 90/10
  • 2 pounds ground beef 90/10
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 tablespoon turmeric
  • 0.5 tablespoon turmeric
  • 0.5 tablespoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 tablespoon shawarma spice
  • 0.5 tablespoon shawarma spice
  • 0.5 tablespoon shawarma spice
  • 1 tablespoon Amba condiment
  • 1 tablespoon Amba condiment
  • 1 tablespoon Amba condiment
  • 2 cups basmati rice, washed and drained
  • 2 cups basmati rice, washed and drained
  • 2 cups basmati rice, washed and drained
  • 4 cups boiling water
  • 4 cups boiling water
  • 4 cups boiling water
  • Chopped parsley or cilantro
  • Chopped parsley or cilantro
  • Chopped parsley or cilantro

Equipment

large wide potwooden spoonlid