Asian Mom's Easy Rice Cooker Curry
Directions
- 1Place tomatoes, potatoes, carrots, onion, apple, ground beef, Japanese curry mix, and water into the rice cooker.
- 2Close the lid and select the “white rice” setting or the setting you usually cook rice.
- 3Once the cooking cycle is complete, stir the curry well with a spatula.
- 4Serve the curry over rice and top with green onions.
Ingredients
- 2 cups chopped tomatoes
- 2 cups chopped potatoes
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped apple
- 1 lb ground beef
- 4 squares Japanese curry mix
- 1 cup water
- 2 green onions
Equipment
rice cookerspatula
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner