Irani Kabab Kobideh

Serves 1
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Directions

  1. 1Grate the onion.
  2. 2Squeeze the grated onion to remove excess water.
  3. 3Add the squeezed onion to the mutton keema.
  4. 4Add salt to taste.
  5. 5Add 1/2 spn of turmeric.
  6. 6Add 2 spn of black pepper.
  7. 7Add 2 spn of paprika.
  8. 8Mix all ingredients thoroughly.
  9. 9Add 1 spn of sumac.
  10. 10Prepare saffron by adding water to 1/2 grm of saffron.
  11. 11Add saffron mixture to the keema.
  12. 12Mix well until fully incorporated.
  13. 13Shape the keema mixture onto skewers.
  14. 14Place the skewers in the tandoor to cook.
  15. 15Baste the kebabs with butter while cooking.
  16. 16Serve the cooked kebabs.

Ingredients

  • 250 grm Onion
  • 1 kg Mutton keema
  • to taste Salt
  • 0.5 spn Turmeric
  • 2 spn Black pepper
  • 2 spn Paprika
  • 1 spn Sumac
  • 0.5 grm Saffron

Equipment

GraterStrainerSpatulaSkewerTandoor