Serves 1
Directions
- 1Grate the onion.
- 2Squeeze the grated onion to remove excess water.
- 3Add the squeezed onion to the mutton keema.
- 4Add salt to taste.
- 5Add 1/2 spn of turmeric.
- 6Add 2 spn of black pepper.
- 7Add 2 spn of paprika.
- 8Mix all ingredients thoroughly.
- 9Add 1 spn of sumac.
- 10Prepare saffron by adding water to 1/2 grm of saffron.
- 11Add saffron mixture to the keema.
- 12Mix well until fully incorporated.
- 13Shape the keema mixture onto skewers.
- 14Place the skewers in the tandoor to cook.
- 15Baste the kebabs with butter while cooking.
- 16Serve the cooked kebabs.
Ingredients
- 250 grm Onion
- 1 kg Mutton keema
- to taste Salt
- 0.5 spn Turmeric
- 2 spn Black pepper
- 2 spn Paprika
- 1 spn Sumac
- 0.5 grm Saffron
Equipment
GraterStrainerSpatulaSkewerTandoor
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