Serves 1
Directions
- 1Season the chicken thigh with salt and pepper.
- 2Add garlic powder, paprika, and turmeric to the chicken.
- 3Pan-fry the chicken for 3 minutes on each side.
- 4Remove the chicken and set it aside.
- 5Add thinly sliced onion and sliced mushrooms to the pan.
- 6Sauté together for 2 to 3 minutes.
- 7Add minced garlic, curry powder, and tomato paste.
- 8Optionally, add a little bit of garam masala.
- 9Mix together.
- 10Add back in the chicken.
- 11Pour in coconut milk.
- 12Make sure the chicken is coated in the sauce.
- 13Cover and let it cook for 10 minutes.
Ingredients
- chicken thigh
- salt
- pepper
- garlic powder
- paprika
- turmeric
- thinly sliced onion
- sliced mushrooms
- minced garlic
- curry powder
- tomato paste
- garam masala
- coconut milk
Equipment
panchopsticks
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