Chicken Cheese Triangles

1 mins
Serves 6
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Directions

  1. 1Heat oil in a frying pan. Add Gajar and Shimla Mirch and saute.
  2. 2Heat oil in a frying pan. Add Gajar and Shimla Mirch and saute.
  3. 3Heat oil in a frying pan. Add Gajar and Shimla Mirch and saute.
  4. 4Add Maida and mix well.
  5. 5Add Maida and mix well.
  6. 6Add Maida and mix well.
  7. 7Add Chicken Stock and mix.
  8. 8Add Chicken Stock and mix.
  9. 9Add Chicken Stock and mix.
  10. 10Add boiled mashed potatoes and shredded chicken.
  11. 11Add boiled mashed potatoes and shredded chicken.
  12. 12Add boiled mashed potatoes and shredded chicken.
  13. 13Add spices: Namak, Lehsun Powder, Kali Mirch Powder, Safaid Mirch Powder, Oregano and Paprika Powder.
  14. 14Add spices: Namak, Lehsun Powder, Kali Mirch Powder, Safaid Mirch Powder, Oregano and Paprika Powder.
  15. 15Add spices: Namak, Lehsun Powder, Kali Mirch Powder, Safaid Mirch Powder, Oregano and Paprika Powder.
  16. 16Mix well until everything is combined.
  17. 17Mix well until everything is combined.
  18. 18Mix well until everything is combined.
  19. 19Add Cheddar Cheese and Hara Dhania.
  20. 20Add Cheddar Cheese and Hara Dhania.
  21. 21Add Cheddar Cheese and Hara Dhania.
  22. 22Mix well and spread the mixture on a flat surface.
  23. 23Mix well and spread the mixture on a flat surface.
  24. 24Mix well and spread the mixture on a flat surface.
  25. 25Cut the mixture into triangles.
  26. 26Cut the mixture into triangles.
  27. 27Cut the mixture into triangles.
  28. 28Coat each triangle in Maida, then in beaten Anda, and finally in breadcrumbs.
  29. 29Coat each triangle in Maida, then in beaten Anda, and finally in breadcrumbs.
  30. 30Coat each triangle in Maida, then in beaten Anda, and finally in breadcrumbs.
  31. 31Place the triangles in the air fryer and cook until golden brown.
  32. 32Place the triangles in the air fryer and cook until golden brown.
  33. 33Place the triangles in the air fryer and cook until golden brown.

Ingredients

  • 3 Tbsp Oil
  • 3 Tbsp Oil
  • 3 Tbsp Oil
  • 1 1/2 Cup Gajar
  • 1 1/2 Cup Gajar
  • 1 1/2 Cup Gajar
  • 1 1/2 Cup Shimla Mirch
  • 1 1/2 Cup Shimla Mirch
  • 1 1/2 Cup Shimla Mirch
  • 2 Tbsp Maida
  • 2 Tbsp Maida
  • 2 Tbsp Maida
  • 1 1/2 Cup Chicken Stock
  • 1 1/2 Cup Chicken Stock
  • 1 1/2 Cup Chicken Stock
  • 2 Aloo Boiled
  • 2 Aloo Boiled
  • 2 Aloo Boiled
  • 300 g Chicken (Boiled & Shredded)
  • 300 g Chicken (Boiled & Shredded)
  • 300 g Chicken (Boiled & Shredded)
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Lehsun Powder
  • 1 tsp Lehsun Powder
  • 1 tsp Lehsun Powder
  • 1 1/2 tsp Kali Mirch Powder
  • 1 1/2 tsp Kali Mirch Powder
  • 1 1/2 tsp Kali Mirch Powder
  • 1 1/2 tsp Safaid Mirch Powder
  • 1 1/2 tsp Safaid Mirch Powder
  • 1 1/2 tsp Safaid Mirch Powder
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Paprika Powder
  • 1 tsp Paprika Powder
  • 1 tsp Paprika Powder
  • 1 Cup Cheddar Cheese
  • 1 Cup Cheddar Cheese
  • 1 Cup Cheddar Cheese
  • 1 Hara Dhania
  • 1 Hara Dhania
  • 1 Hara Dhania
  • 1 Anda
  • 1 Anda
  • 1 Anda
  • 1 Breadcrumbs
  • 1 Breadcrumbs
  • 1 Breadcrumbs

Equipment

Frying panAir Fryer
Chicken Cheese Triangles | Clip Recipe