Honey Butter Chicken Tenders
Directions
- 1Coat the chicken tenders in flour.
- 2Coat the chicken tenders in flour.
- 3Coat the chicken tenders in flour.
- 4Coat the chicken tenders in egg.
- 5Coat the chicken tenders in egg.
- 6Coat the chicken tenders in egg.
- 7Coat the chicken tenders in panko breadcrumbs.
- 8Coat the chicken tenders in panko breadcrumbs.
- 9Coat the chicken tenders in panko breadcrumbs.
- 10Spray the breaded chicken tenders with cooking oil.
- 11Spray the breaded chicken tenders with cooking oil.
- 12Spray the breaded chicken tenders with cooking oil.
- 13Air fry the chicken tenders until they are golden brown and crispy.
- 14Air fry the chicken tenders until they are golden brown and crispy.
- 15Air fry the chicken tenders until they are golden brown and crispy.
- 16Combine soy sauce, honey, garlic, water, and cornstarch to make the sauce.
- 17Combine soy sauce, honey, garlic, water, and cornstarch to make the sauce.
- 18Combine soy sauce, honey, garlic, water, and cornstarch to make the sauce.
- 19Add butter to a pan.
- 20Add butter to a pan.
- 21Add butter to a pan.
- 22Add the sauce to the pan.
- 23Add the sauce to the pan.
- 24Add the sauce to the pan.
- 25Cook the sauce down until it becomes sticky and sweet.
- 26Cook the sauce down until it becomes sticky and sweet.
- 27Cook the sauce down until it becomes sticky and sweet.
- 28Coat the chicken tenders in the sauce.
- 29Coat the chicken tenders in the sauce.
- 30Coat the chicken tenders in the sauce.
Ingredients
- all-purpose flour
- all-purpose flour
- all-purpose flour
- egg
- egg
- egg
- panko breadcrumbs
- panko breadcrumbs
- panko breadcrumbs
- cooking oil
- cooking oil
- cooking oil
- soy sauce
- soy sauce
- soy sauce
- honey
- honey
- honey
- garlic
- garlic
- garlic
- water
- water
- water
- cornstarch
- cornstarch
- cornstarch
- butter
- butter
- butter
Equipment
plateair fryermeasuring cupmixing bowlpantongs