Directions
- 1Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- 2Place the seasoned chicken thighs on an indoor smokeless grill to get a good sear on both sides.
- 3Once the chicken is done, remove it from the grill and allow it to rest.
- 4Cut the chicken into strips, or smaller pieces if desired.
- 5For the sauce, add butter to a skillet.
- 6Add chicken base, minced garlic, and ginger paste to the skillet.
- 7Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
- 8Pour a shot of bourbon into the sauce.
- 9Add the cut chicken to the sauce and toss it until coated.
- 10Serve the bourbon chicken on a bed of rice.
- 11Top with chopped scallions.
- 12Serve with Asian-inspired cucumbers on the side.
Ingredients
- fresh chicken thighs
- salt
- pepper
- garlic powder
- onion powder
- paprika
- 1 tablespoon butter
- 1 tablespoon chicken base
- 1 teaspoon garlic, minced
- 1 teaspoon ginger paste
- 0.5 cup low sodium soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup brown sugar
- 1 shot bourbon
- rice
- scallions
- Asian-inspired cucumbers
Equipment
indoor smokeless grillskillettongsknifeforkcutting boardspoon
Tips
- If you don't have a grill pan, just use a skillet.
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