Bourbon Chicken

30 mins
Serves 1
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Directions

  1. 1Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  2. 2Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  3. 3Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  4. 4Place the seasoned chicken thighs on an indoor smokeless grill to get a good sear on both sides.
  5. 5Place the seasoned chicken thighs on an indoor smokeless grill to get a good sear on both sides.
  6. 6Place the seasoned chicken thighs on an indoor smokeless grill to get a good sear on both sides.
  7. 7Once the chicken is done, remove it from the grill and allow it to rest.
  8. 8Once the chicken is done, remove it from the grill and allow it to rest.
  9. 9Once the chicken is done, remove it from the grill and allow it to rest.
  10. 10Cut the chicken into strips, or smaller pieces if desired.
  11. 11Cut the chicken into strips, or smaller pieces if desired.
  12. 12Cut the chicken into strips, or smaller pieces if desired.
  13. 13For the sauce, add butter to a skillet.
  14. 14For the sauce, add butter to a skillet.
  15. 15For the sauce, add butter to a skillet.
  16. 16Add chicken base, minced garlic, and ginger paste to the skillet.
  17. 17Add chicken base, minced garlic, and ginger paste to the skillet.
  18. 18Add chicken base, minced garlic, and ginger paste to the skillet.
  19. 19Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  20. 20Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  21. 21Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  22. 22Pour a shot of bourbon into the sauce.
  23. 23Pour a shot of bourbon into the sauce.
  24. 24Pour a shot of bourbon into the sauce.
  25. 25Add the cut chicken to the sauce and toss it until coated.
  26. 26Add the cut chicken to the sauce and toss it until coated.
  27. 27Add the cut chicken to the sauce and toss it until coated.
  28. 28Serve the bourbon chicken on a bed of rice.
  29. 29Serve the bourbon chicken on a bed of rice.
  30. 30Serve the bourbon chicken on a bed of rice.
  31. 31Top with chopped scallions.
  32. 32Top with chopped scallions.
  33. 33Top with chopped scallions.
  34. 34Serve with Asian-inspired cucumbers on the side.
  35. 35Serve with Asian-inspired cucumbers on the side.
  36. 36Serve with Asian-inspired cucumbers on the side.

Ingredients

  • fresh chicken thighs
  • fresh chicken thighs
  • fresh chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon chicken base
  • 1 tablespoon chicken base
  • 1 tablespoon chicken base
  • 1 teaspoon garlic, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 shot bourbon
  • 1 shot bourbon
  • 1 shot bourbon
  • rice
  • rice
  • rice
  • scallions
  • scallions
  • scallions
  • Asian-inspired cucumbers
  • Asian-inspired cucumbers
  • Asian-inspired cucumbers

Equipment

indoor smokeless grillskillettongsknifeforkcutting boardspoon

Tips

  • If you don't have a grill pan, just use a skillet.