Dhaba Style Egg Curry

Serves 1
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Directions

  1. 1Start by frying whole spices and cumin in oil in a pan.
  2. 2Start by frying whole spices and cumin in oil in a pan.
  3. 3Start by frying whole spices and cumin in oil in a pan.
  4. 4Add chopped onions and a touch of salt, then cook them down until soft.
  5. 5Add chopped onions and a touch of salt, then cook them down until soft.
  6. 6Add chopped onions and a touch of salt, then cook them down until soft.
  7. 7Add ginger garlic paste.
  8. 8Add ginger garlic paste.
  9. 9Add ginger garlic paste.
  10. 10Once the onions are browned, add ground spices.
  11. 11Once the onions are browned, add ground spices.
  12. 12Once the onions are browned, add ground spices.
  13. 13Fry the spices for a few seconds, adding a splash of water if they stick.
  14. 14Fry the spices for a few seconds, adding a splash of water if they stick.
  15. 15Fry the spices for a few seconds, adding a splash of water if they stick.
  16. 16Add chopped tomatoes and cook it all down until you have a thick, rich gravy.
  17. 17Add chopped tomatoes and cook it all down until you have a thick, rich gravy.
  18. 18Add chopped tomatoes and cook it all down until you have a thick, rich gravy.
  19. 19Soft boil some eggs.
  20. 20Soft boil some eggs.
  21. 21Soft boil some eggs.
  22. 22Peel the soft-boiled eggs.
  23. 23Peel the soft-boiled eggs.
  24. 24Peel the soft-boiled eggs.
  25. 25Fry the peeled eggs in a lightly spiced oil until they get a restaurant-style skin and look.
  26. 26Fry the peeled eggs in a lightly spiced oil until they get a restaurant-style skin and look.
  27. 27Fry the peeled eggs in a lightly spiced oil until they get a restaurant-style skin and look.
  28. 28Add a little bit of yogurt and fresh coriander to the curry.
  29. 29Add a little bit of yogurt and fresh coriander to the curry.
  30. 30Add a little bit of yogurt and fresh coriander to the curry.
  31. 31Add the fried eggs to the curry.
  32. 32Add the fried eggs to the curry.
  33. 33Add the fried eggs to the curry.
  34. 34Cover and cook until the eggs are just warmed through.
  35. 35Cover and cook until the eggs are just warmed through.
  36. 36Cover and cook until the eggs are just warmed through.
  37. 37Sprinkle over some more fresh coriander before serving.
  38. 38Sprinkle over some more fresh coriander before serving.
  39. 39Sprinkle over some more fresh coriander before serving.

Ingredients

  • whole spices
  • whole spices
  • whole spices
  • cumin
  • cumin
  • cumin
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • ground spices
  • ground spices
  • ground spices
  • water
  • water
  • water
  • chopped tomatoes
  • chopped tomatoes
  • chopped tomatoes
  • eggs
  • eggs
  • eggs
  • yogurt
  • yogurt
  • yogurt
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

panwooden spoonmeasuring cupchopping boardknifebowl

Tips

  • You can avoid frying the eggs if you like, but frying them in spiced oil gives them a restaurant-style skin and look.