Curry Crab
Serves 1
Directions
- 1Crack open the coconuts with a hammer.
- 2Drain the coconut water.
- 3Scrape the coconut meat out of the shell using a knife.
- 4Grate the coconut meat using a grater or blend it with a blender to make coconut milk.
- 5Add warm water to the grated coconut meat and squeeze to extract the coconut milk.
- 6Strain the coconut milk to separate the liquid from the pulp.
- 7Peel and chop the carrots.
- 8Chop the scallions, bell peppers, onions, garlic, and ginger into small pieces.
- 9Light up the stove and place a pot on it.
- 10Pour some oil into the pot.
- 11Add three different types of curry powder to the oil and burn it.
- 12Add all the chopped seasonings into the pot and stir.
- 13Pour the fresh coconut milk into the pot.
- 14Add some pimento seeds.
- 15Cover the pot and let it bubble up to build up the flavor.
- 16Add some garlic & herb blend and some Spice Jamaica Reggae blend.
- 17Stir the mixture in the pot.
- 18Prepare the dumplings by taking small pieces of dough and flattening them.
- 19Drop the dumplings into the pot.
- 20Peel and chop the green bananas.
- 21Add the chopped bananas to the pot.
- 22Chop the corn into pieces and add it to the pot.
- 23Add the remaining chopped carrots to the pot.
- 24Add the Irish potatoes to the pot.
- 25Cover the pot and let the ingredients cook.
- 26Add the crab legs to the pot last to prevent overcooking.
- 27Cover the pot for a final simmer.
Ingredients
- 2 Coconut
- cloves Garlic
- 1 Carrot
- 1 Onion
- 3 Scotch Bonnet pepper
- 1 bunch Spring Onion
- 1 bunch Thyme
- 1 piece Ginger
- 3 jars Curry powder
- 1 handful Pimento seeds
- Crab legs
- Cooking oil
- Garlic & Herb Blend
- Reggae Blend
- Dough
- Green bananas
- 2 Corn
- 2 Irish potato
Equipment
PotGraterBlenderStrainerHammerKnifeChopping boardWooden spoonStove
Tips
- Use a lot of garlic and a nice piece of ginger, it adds a lot of flavor and will not make your belly run.
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