Ayam Goreng Kunyit

Serves 1
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Directions

  1. 1Add 1 tablespoon of salt to the diced chicken.
  2. 2Add 1 tablespoon of salt to the diced chicken.
  3. 3Add 1 tablespoon of salt to the diced chicken.
  4. 4Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
  5. 5Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
  6. 6Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
  7. 7Add 2 tablespoons of cornflour or rice flour to the chicken.
  8. 8Add 2 tablespoons of cornflour or rice flour to the chicken.
  9. 9Add 2 tablespoons of cornflour or rice flour to the chicken.
  10. 10Mix all the ingredients with the chicken.
  11. 11Mix all the ingredients with the chicken.
  12. 12Mix all the ingredients with the chicken.
  13. 13Add 2 cloves of crushed garlic to the marinated chicken.
  14. 14Add 2 cloves of crushed garlic to the marinated chicken.
  15. 15Add 2 cloves of crushed garlic to the marinated chicken.
  16. 16Mix the garlic into the chicken mixture.
  17. 17Mix the garlic into the chicken mixture.
  18. 18Mix the garlic into the chicken mixture.
  19. 19Deep fry the marinated chicken until crispy.
  20. 20Deep fry the marinated chicken until crispy.
  21. 21Deep fry the marinated chicken until crispy.
  22. 22Cover the pan while frying the chicken.
  23. 23Cover the pan while frying the chicken.
  24. 24Cover the pan while frying the chicken.
  25. 25Remove the fried chicken from the pan using a strainer.
  26. 26Remove the fried chicken from the pan using a strainer.
  27. 27Remove the fried chicken from the pan using a strainer.
  28. 28Drain the excess oil, leaving some in the pan.
  29. 29Drain the excess oil, leaving some in the pan.
  30. 30Drain the excess oil, leaving some in the pan.
  31. 31Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
  32. 32Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
  33. 33Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
  34. 34Stir-fry the onions.
  35. 35Stir-fry the onions.
  36. 36Stir-fry the onions.
  37. 37Add the carrots to the pan and stir-fry.
  38. 38Add the carrots to the pan and stir-fry.
  39. 39Add the carrots to the pan and stir-fry.
  40. 40Add the French beans/long beans and red chili to the pan and stir-fry.
  41. 41Add the French beans/long beans and red chili to the pan and stir-fry.
  42. 42Add the French beans/long beans and red chili to the pan and stir-fry.
  43. 43Season the vegetables with mushroom seasoning.
  44. 44Season the vegetables with mushroom seasoning.
  45. 45Season the vegetables with mushroom seasoning.
  46. 46Stir-fry the vegetables until cooked.
  47. 47Stir-fry the vegetables until cooked.
  48. 48Stir-fry the vegetables until cooked.
  49. 49Add the fried chicken back into the pan with the stir-fried vegetables.
  50. 50Add the fried chicken back into the pan with the stir-fried vegetables.
  51. 51Add the fried chicken back into the pan with the stir-fried vegetables.
  52. 52Mix everything together until well combined.
  53. 53Mix everything together until well combined.
  54. 54Mix everything together until well combined.

Ingredients

  • 500 g Ayam potong dadu
  • 500 g Ayam potong dadu
  • 500 g Ayam potong dadu
  • 1 sdb garam
  • 1 sdb garam
  • 1 sdb garam
  • 1 sdb kunyit
  • 1 sdb kunyit
  • 1 sdb kunyit
  • 1 sdb serbuk kari
  • 1 sdb serbuk kari
  • 1 sdb serbuk kari
  • 1 sdb serbuk cili
  • 1 sdb serbuk cili
  • 1 sdb serbuk cili
  • 1 sdb perasa
  • 1 sdb perasa
  • 1 sdb perasa
  • 2 sdb tepung jagung / beras
  • 2 sdb tepung jagung / beras
  • 2 sdb tepung jagung / beras
  • 2 ulas bawang putih (tumbuk)
  • 2 ulas bawang putih (tumbuk)
  • 2 ulas bawang putih (tumbuk)
  • 1 sliced Bawang besar
  • 1 sliced Bawang besar
  • 1 sliced Bawang besar
  • Lobak merah
  • Lobak merah
  • Lobak merah
  • Kacang buncis / panjang
  • Kacang buncis / panjang
  • Kacang buncis / panjang
  • Cili Merah
  • Cili Merah
  • Cili Merah
  • Mushroom seasoning
  • Mushroom seasoning
  • Mushroom seasoning

Equipment

frying panlidstrainerspoonglovesspatula

Tips

  • Marinate chicken for at least an hour.
  • Deep fry chicken until crispy around the edges.
  • Remove excess oil before adding vegetables.