Ayam Goreng Kunyit
Serves 1
Directions
- 1Add 1 tablespoon of salt to the diced chicken.
- 2Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
- 3Add 2 tablespoons of cornflour or rice flour to the chicken.
- 4Mix all the ingredients with the chicken.
- 5Add 2 cloves of crushed garlic to the marinated chicken.
- 6Mix the garlic into the chicken mixture.
- 7Deep fry the marinated chicken until crispy.
- 8Cover the pan while frying the chicken.
- 9Remove the fried chicken from the pan using a strainer.
- 10Drain the excess oil, leaving some in the pan.
- 11Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
- 12Stir-fry the onions.
- 13Add the carrots to the pan and stir-fry.
- 14Add the French beans/long beans and red chili to the pan and stir-fry.
- 15Season the vegetables with mushroom seasoning.
- 16Stir-fry the vegetables until cooked.
- 17Add the fried chicken back into the pan with the stir-fried vegetables.
- 18Mix everything together until well combined.
Ingredients
- 500 g Ayam potong dadu
- 1 sdb garam
- 1 sdb kunyit
- 1 sdb serbuk kari
- 1 sdb serbuk cili
- 1 sdb perasa
- 2 sdb tepung jagung / beras
- 2 ulas bawang putih (tumbuk)
- 1 sliced Bawang besar
- Lobak merah
- Kacang buncis / panjang
- Cili Merah
- Mushroom seasoning
Equipment
frying panlidstrainerspoonglovesspatula
Tips
- Marinate chicken for at least an hour.
- Deep fry chicken until crispy around the edges.
- Remove excess oil before adding vegetables.
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