2Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
3Add 2 tablespoons of cornflour or rice flour to the chicken.
4Mix all the ingredients with the chicken.
5Add 2 cloves of crushed garlic to the marinated chicken.
6Mix the garlic into the chicken mixture.
7Deep fry the marinated chicken until crispy.
8Cover the pan while frying the chicken.
9Remove the fried chicken from the pan using a strainer.
10Drain the excess oil, leaving some in the pan.
11Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
12Stir-fry the onions.
13Add the carrots to the pan and stir-fry.
14Add the French beans/long beans and red chili to the pan and stir-fry.
15Season the vegetables with mushroom seasoning.
16Stir-fry the vegetables until cooked.
17Add the fried chicken back into the pan with the stir-fried vegetables.