Ayam Goreng Kunyit

Directions

  1. 1Add 1 tablespoon of salt to the diced chicken.
  2. 2Add 1 tablespoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chili powder, and 1 tablespoon of all-purpose seasoning to the chicken.
  3. 3Add 2 tablespoons of cornflour or rice flour to the chicken.
  4. 4Mix all the ingredients with the chicken.
  5. 5Add 2 cloves of crushed garlic to the marinated chicken.
  6. 6Mix the garlic into the chicken mixture.
  7. 7Deep fry the marinated chicken until crispy.
  8. 8Cover the pan while frying the chicken.
  9. 9Remove the fried chicken from the pan using a strainer.
  10. 10Drain the excess oil, leaving some in the pan.
  11. 11Add sliced large onion, carrots, French beans/long beans, and red chili to the pan with the remaining oil.
  12. 12Stir-fry the onions.
  13. 13Add the carrots to the pan and stir-fry.
  14. 14Add the French beans/long beans and red chili to the pan and stir-fry.
  15. 15Season the vegetables with mushroom seasoning.
  16. 16Stir-fry the vegetables until cooked.
  17. 17Add the fried chicken back into the pan with the stir-fried vegetables.
  18. 18Mix everything together until well combined.

Ingredients

  • 500 g Ayam potong dadu
  • 1 sdb garam
  • 1 sdb kunyit
  • 1 sdb serbuk kari
  • 1 sdb serbuk cili
  • 1 sdb perasa
  • 2 sdb tepung jagung / beras
  • 2 ulas bawang putih (tumbuk)
  • 1 sliced Bawang besar
  • Lobak merah
  • Kacang buncis / panjang
  • Cili Merah
  • Mushroom seasoning

Equipment

frying panlidstrainerspoonglovesspatula

Tips

  • Marinate chicken for at least an hour.
  • Deep fry chicken until crispy around the edges.
  • Remove excess oil before adding vegetables.