Serves 1
Directions
- 1Start by slowly sweating down onions.
- 2Add fresh garlic and ginger.
- 3Keep adding oil as you go.
- 4Add your spices and sauté until fragrant.
- 5Add rinsed red lentils and coat in the curry base.
- 6Once well coated, add the diced fresh tomatoes.
- 7Mix really well.
- 8Add some veggie stock and two tins of coconut milk.
- 9Mix that in really really well.
- 10Add some water if you need it.
- 11Add nutritional yeast (very untraditional I know).
- 12Turn up the heat.
- 13A trick here is shaking the pan so it doesn't spit at you.
- 14Turn it down, cover and let it simmer for a couple of hours.
- 15Temper mine to add extra flavor.
- 16Serve with toast or flatbreads & ENJOY! :)
Ingredients
- onions
- fresh garlic
- ginger
- oil
- spices
- salt
- rinsed red lentils
- fresh tomatoes
- veggie stock
- 2 tins coconut milk
- water
- nutritional yeast (nooch)
Equipment
panwooden spoonlid
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