Chicken Changezi
Serves 1
Directions
- 1Heat refined oil in a pan.
- 2Add ginger-garlic paste to the oil and sauté until lightly browned.
- 3Add fresh yogurt and sauté with the paste.
- 4Pour in the pre-prepared chicken changezi gravy and mix well.
- 5Add spices including coriander powder, chili powder, black pepper, and garam masala.
- 6Stir in kasuri methi for flavor.
- 7Add the chicken pieces and cook until the gravy flavors are fully integrated.
- 8Garnish with fresh coriander, ginger juliennes, green chilies, makhana, and cream.
Ingredients
- to taste refined oil
- to taste ginger-garlic paste
- 1 bowl fresh yogurt
- to taste chicken changezi gravy
- coriander powder
- chili powder
- black pepper
- garam masala
- kasuri methi
- to taste chicken
- fresh coriander (optional)
- ginger juliennes (optional)
- green chili (optional)
- makhana (optional)
- cream (optional)
Equipment
panspatula
Tips
- The pre-prepared gravy is cooked for 2-3 hours and includes blended cashews, melon seeds (magaz), tomatoes, onions, green chilies, ginger, and garlic for a deeper flavor in every bite.
- Serving suggestions include lachhedar (sliced) onions and green chutney.
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