GARLIC BUTTER CHICKEN PASTA

Serves 1
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Directions

  1. 1Pound your chicken breasts thin.
  2. 2Drizzle with olive oil and season with garlic powder, thyme and salt.
  3. 3Heat a pan with olive oil to medium high heat.
  4. 4Cook your chicken breasts.
  5. 5Remove and set aside once done.
  6. 6Add a little more olive oil and sauté onions and garlic.
  7. 7Cook until softened and fragrant.
  8. 8Add in heavy cream and pasta water.
  9. 9Mix together and bring to a simmer…about 5 minutes.
  10. 10Once thickened slightly add in your Parmesan cheese.
  11. 11Stir until melted and thickened.
  12. 12Cube your chicken breasts.
  13. 13Add in pasta and stir to combine.
  14. 14Mix in your cubed chicken.
  15. 15Serve and enjoy!

Ingredients

  • 2 lbs chicken breasts
  • 1 lb box of noodles
  • 1 cup Parmesan cheese
  • 1 large sweet onion
  • 4 cloves garlic
  • 0.5 cup heavy cream
  • 0.5 cup reserved pasta water
  • 2 tsp garlic powder
  • 2 tsp thyme
  • 1 tbsp sea salt
  • olive oil

Equipment

pan

Tips

  • Add additional pasta water if you want a thicker more hearty sauce.