GARLIC BUTTER CHICKEN PASTA
Serves 1
Directions
- 1Pound your chicken breasts thin.
- 2Drizzle with olive oil and season with garlic powder, thyme and salt.
- 3Heat a pan with olive oil to medium high heat.
- 4Cook your chicken breasts.
- 5Remove and set aside once done.
- 6Add a little more olive oil and sauté onions and garlic.
- 7Cook until softened and fragrant.
- 8Add in heavy cream and pasta water.
- 9Mix together and bring to a simmer…about 5 minutes.
- 10Once thickened slightly add in your Parmesan cheese.
- 11Stir until melted and thickened.
- 12Cube your chicken breasts.
- 13Add in pasta and stir to combine.
- 14Mix in your cubed chicken.
- 15Serve and enjoy!
Ingredients
- 2 lbs chicken breasts
- 1 lb box of noodles
- 1 cup Parmesan cheese
- 1 large sweet onion
- 4 cloves garlic
- 0.5 cup heavy cream
- 0.5 cup reserved pasta water
- 2 tsp garlic powder
- 2 tsp thyme
- 1 tbsp sea salt
- olive oil
Equipment
pan
Tips
- Add additional pasta water if you want a thicker more hearty sauce.
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