Stuffed Chicken Breast

Directions

  1. 1Slice three chicken breasts thinly.
  2. 2Pound all the chicken breasts with a meat mallet to make them more tender.
  3. 3Season the chicken breasts with salt, black pepper, turmeric, and oregano to taste.
  4. 4Spread all the seasonings over the chicken fillets.
  5. 5In a bowl, add two tablespoons of mayonnaise, one tablespoon of mustard, and one tablespoon of creamy ricotta cheese.
  6. 6Mix the sauce ingredients very well and set aside.
  7. 7Grate 200 grams of cheese.
  8. 8Transfer the grated cheese to a bowl.
  9. 9Add chopped parsley to taste and two crushed garlic cloves to the cheese.
  10. 10Mix everything very well and set aside.
  11. 11Spread the prepared sauce on the chicken breast slices.
  12. 12Add the prepared grated cheese mixture to each chicken breast.
  13. 13Roll up each chicken breast.
  14. 14Add the rolled chicken breasts to a serving dish.
  15. 15Spread the remaining sauce on top of the chicken breasts.
  16. 16Bake in the oven at 200 degrees for approximately 40 minutes.
  17. 17Remove from the oven and serve.

Ingredients

  • 3 chicken breasts
  • to taste salt
  • to taste black pepper
  • to taste turmeric
  • to taste oregano
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon creamy ricotta cheese
  • 200 grams cheese
  • to taste chopped parsley
  • 2 crushed garlic cloves

Equipment

meat malletbowlgraterserving dishoven

Tips

  • Pound chicken breasts to make them more tender.
  • Spread seasonings evenly over chicken fillets.