Stuffed Chicken Breast
Directions
- 1Slice three chicken breasts thinly.
- 2Pound all the chicken breasts with a meat mallet to make them more tender.
- 3Season the chicken breasts with salt, black pepper, turmeric, and oregano to taste.
- 4Spread all the seasonings over the chicken fillets.
- 5In a bowl, add two tablespoons of mayonnaise, one tablespoon of mustard, and one tablespoon of creamy ricotta cheese.
- 6Mix the sauce ingredients very well and set aside.
- 7Grate 200 grams of cheese.
- 8Transfer the grated cheese to a bowl.
- 9Add chopped parsley to taste and two crushed garlic cloves to the cheese.
- 10Mix everything very well and set aside.
- 11Spread the prepared sauce on the chicken breast slices.
- 12Add the prepared grated cheese mixture to each chicken breast.
- 13Roll up each chicken breast.
- 14Add the rolled chicken breasts to a serving dish.
- 15Spread the remaining sauce on top of the chicken breasts.
- 16Bake in the oven at 200 degrees for approximately 40 minutes.
- 17Remove from the oven and serve.
Ingredients
- 3 chicken breasts
- to taste salt
- to taste black pepper
- to taste turmeric
- to taste oregano
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon creamy ricotta cheese
- 200 grams cheese
- to taste chopped parsley
- 2 crushed garlic cloves
Equipment
meat malletbowlgraterserving dishoven
Tips
- Pound chicken breasts to make them more tender.
- Spread seasonings evenly over chicken fillets.
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