World's Crispiest Chicken Drumsticks

5m
Serves 6
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Directions

  1. 1In a bowl, mix together 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of turmeric.
  2. 2Add 1 cup of ice water and whisk until a smooth batter forms.
  3. 3Dip the chicken drumsticks into the batter, ensuring they are fully coated.
  4. 4Heat 2 cups of cooking oil in a pot.
  5. 5Carefully place the battered chicken drumsticks into the hot oil and fry until golden brown and crispy.
  6. 6Remove the drumsticks from the oil and place them on a serving plate.
  7. 7Serve the fried chicken drumsticks with a bowl of pink sauce.

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon turmeric
  • 1 cup ice water
  • 6 chicken drumsticks
  • 2 cups cooking oil
  • 1 bowl pink sauce

Equipment

bowlwhiskpottongs