Bisi Bele Bath
Directions
- 1Add rice and toor dal to a bowl and wash them thoroughly.
- 2Add green beans, carrots, and green peas to the bowl with rice and dal.
- 3Add water to the mixture and cook it in a pressure cooker until it has a khichdi-like consistency.
- 4Heat ghee in a pan and splatter mustard seeds.
- 5Add cashews, curry leaves, and chopped onions to the pan and fry until the onions change color.
- 6Add tomatoes and tamarind pulp to the pan.
- 7Add the cooked rice and dal mixture along with bisibele bath masala.
- 8Mix everything well and serve hot with ghee and papad.
Ingredients
- 0.5 cup rice
- 0.5 cup toor dal
- 0.33 cup green peas
- 0.33 cup carrots, cubed
- 0.33 cup green beans, roughly chopped
- 1 tsp ghee
- 0.5 tsp mustard seeds
- few curry leaves
- few cashews
- 1 medium onion
- 1 medium tomato
- tamarind pulp
- 2 tbsp bisibele bath masala
Equipment
bowlpressure cookerpanladle
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