Bisi Bele Bath

15 mins
Serves 1
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Directions

  1. 1Add rice and toor dal to a bowl and wash them thoroughly.
  2. 2Add rice and toor dal to a bowl and wash them thoroughly.
  3. 3Add rice and toor dal to a bowl and wash them thoroughly.
  4. 4Add green beans, carrots, and green peas to the bowl with rice and dal.
  5. 5Add green beans, carrots, and green peas to the bowl with rice and dal.
  6. 6Add green beans, carrots, and green peas to the bowl with rice and dal.
  7. 7Add water to the mixture and cook it in a pressure cooker until it has a khichdi-like consistency.
  8. 8Add water to the mixture and cook it in a pressure cooker until it has a khichdi-like consistency.
  9. 9Add water to the mixture and cook it in a pressure cooker until it has a khichdi-like consistency.
  10. 10Heat ghee in a pan and splatter mustard seeds.
  11. 11Heat ghee in a pan and splatter mustard seeds.
  12. 12Heat ghee in a pan and splatter mustard seeds.
  13. 13Add cashews, curry leaves, and chopped onions to the pan and fry until the onions change color.
  14. 14Add cashews, curry leaves, and chopped onions to the pan and fry until the onions change color.
  15. 15Add cashews, curry leaves, and chopped onions to the pan and fry until the onions change color.
  16. 16Add tomatoes and tamarind pulp to the pan.
  17. 17Add tomatoes and tamarind pulp to the pan.
  18. 18Add tomatoes and tamarind pulp to the pan.
  19. 19Add the cooked rice and dal mixture along with bisibele bath masala.
  20. 20Add the cooked rice and dal mixture along with bisibele bath masala.
  21. 21Add the cooked rice and dal mixture along with bisibele bath masala.
  22. 22Mix everything well and serve hot with ghee and papad.
  23. 23Mix everything well and serve hot with ghee and papad.
  24. 24Mix everything well and serve hot with ghee and papad.

Ingredients

  • 0.5 cup rice
  • 0.5 cup rice
  • 0.5 cup rice
  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 0.33 cup green peas
  • 0.33 cup green peas
  • 0.33 cup green peas
  • 0.33 cup carrots, cubed
  • 0.33 cup carrots, cubed
  • 0.33 cup carrots, cubed
  • 0.33 cup green beans, roughly chopped
  • 0.33 cup green beans, roughly chopped
  • 0.33 cup green beans, roughly chopped
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • few curry leaves
  • few curry leaves
  • few curry leaves
  • few cashews
  • few cashews
  • few cashews
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • tamarind pulp
  • tamarind pulp
  • tamarind pulp
  • 2 tbsp bisibele bath masala
  • 2 tbsp bisibele bath masala
  • 2 tbsp bisibele bath masala

Equipment

bowlpressure cookerpanladle