Directions
- 1Place the cutting board on the kitchen counter.
- 2Cut the cherry tomatoes in half.
- 3Mince the garlic cloves.
- 4Pour olive oil into a frying pan and put it on the stove.
- 5Add the halved tomatoes and minced garlic to the pan.
- 6Stir in the vegan cream.
- 7Add the cooked penne pasta to the pan.
- 8Stir in the curry powder, salt, and pepper to taste.
- 9Serve the pasta with fresh basil.
Ingredients
- 500 g penne rigate
- 1 container cherry tomatoes
- 2 cloves garlic
- 750 ml extra virgin olive oil
- 1 can vegan cream
- 1 teaspoon curry powder
- 0 salt
- 0 pepper
Equipment
knifecutting boardpotfrying panwooden spoonladle
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