Chicken Handi
Serves 4
Directions
- 1Heat ghee in a pan and fry sliced onions until dark, golden brown, then remove them.
- 2In the same ghee, sauté chopped garlic until it takes on a little color, then add chopped tomatoes and cook until softened.
- 3Add the previously fried onions back into the pan and stir.
- 4Add ginger paste, cumin seeds, and crushed coriander seeds. Stir to combine.
- 5Add green chillies, turmeric, salt, and chilli powder. Stir well.
- 6Add chicken thigh pieces, stir, and fry until almost cooked.
- 7Cover and steam the chicken.
- 8Check that ghee has separated from the masala, then add beaten plain yogurt, more coriander seeds, and dried fenugreek.
- 9Pour in cream and stir.
- 10Finish with a final sprinkle of dried fenugreek and garam masala, stir, and garnish with green chillies.
Ingredients
- 750 g chicken thigh
- 2 whole onion
- 2-3 whole tomato
- 3 tbsp ghee
- 4 clove garlic
- 1.5 tsp ginger paste
- 1 tsp cumin seed
- 1 tsp coriander seed
- 1 tsp turmeric
- 1 tsp chilli powder
- 3-4 whole green chilli
- salt (optional)
- 1 tsp garam masala
- 2 tsp dried fenugreek
- 1 cup plain yogurt
- 1/2 cup cream (optional)
Equipment
pan
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