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Slow Cooker Sri Lankan Curry

Serves 1
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Slow Cooker Sri Lankan Curry

facebook.com
Serves 1

Directions

  1. 1Add coconut milk, crushed tomatoes, Sri Lankan curry seasoning, carrot, onion, chicken breast, and potatoes to the slow cooker and mix well.
  2. 2Mix cornflour and water together to make a slurry and add to the slow cooker, then stir to combine.
  3. 3Cover with the lid and cook on high for 3 hours.
  4. 4Serve with rice.

Ingredients

  • 400 ml coconut milk
  • 1 tin crushed tomatoes
  • 500 g chicken breast
  • 1 whole carrot
  • 3 whole potato
  • 1 whole brown onion
  • 1 pack Mingle Seasoning Sri Lankan curry packet
  • 1 tbsp cornflour
  • 2 tbsp water

Equipment

slow cookerspoon

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