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Bhuna Peshawari Gosht Shinwari Food Style

Serves 1
facebook.com

Bhuna Peshawari Gosht Shinwari Food Style

facebook.com
Serves 1

Directions

  1. 1Heat ghee in a pan and lightly fry the cinnamon, large cardamom, small cardamom, cloves, and black pepper.
  2. 2Add the mutton to the pan.
  3. 3Add the green chilli paste and fry the meat for five to six minutes.
  4. 4Add the roasted egg and fry for two to three minutes.
  5. 5Pour in the water, cover the pan, and cook on low heat for forty to forty-five minutes.
  6. 6Fry the mixture well on high heat for five to six minutes.

Ingredients

  • 1 cup ghee
  • 2 whole cinnamon
  • 1 whole large cardamom
  • 3-4 whole small cardamom
  • 5-6 whole clove
  • 1 tbsp black pepper
  • 1 kg mutton
  • 1 tbsp green chilli paste
  • 1 tbsp roasted egg
  • 0.5 liter water

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