Chicken Fry
Directions
- 1Take 250 grams of boneless chicken and place it in a bowl.
- 2Take 250 grams of boneless chicken and place it in a bowl.
- 3Take 250 grams of boneless chicken and place it in a bowl.
- 4Add 10 rupees worth of dahi.
- 5Add 10 rupees worth of dahi.
- 6Add 10 rupees worth of dahi.
- 7Add haldi, pisi lal mirch, namak,zeera masala and ginger garlic paste.
- 8Add haldi, pisi lal mirch, namak,zeera masala and ginger garlic paste.
- 9Add haldi, pisi lal mirch, namak,zeera masala and ginger garlic paste.
- 10Add 5 rupees worth of maida and mix well.
- 11Add 5 rupees worth of maida and mix well.
- 12Add 5 rupees worth of maida and mix well.
- 13Marinate for 1-2 hours in the fridge.
- 14Marinate for 1-2 hours in the fridge.
- 15Marinate for 1-2 hours in the fridge.
- 16Heat oil in a frying pan.
- 17Heat oil in a frying pan.
- 18Heat oil in a frying pan.
- 19Add the marinated chicken pieces to the hot oil and fry until cooked through.
- 20Add the marinated chicken pieces to the hot oil and fry until cooked through.
- 21Add the marinated chicken pieces to the hot oil and fry until cooked through.
- 22Remove from oil and serve.
- 23Remove from oil and serve.
- 24Remove from oil and serve.
Ingredients
- 250 grams boneless chicken
- 250 grams boneless chicken
- 250 grams boneless chicken
- 5 rupees maida
- 5 rupees maida
- 5 rupees maida
- 5 rupees ginger garlic paste
- 5 rupees ginger garlic paste
- 5 rupees ginger garlic paste
- 10 rupees dahi
- 10 rupees dahi
- 10 rupees dahi
- 0 haldi
- 0 haldi
- 0 haldi
- 0 pisi lal mirch
- 0 pisi lal mirch
- 0 pisi lal mirch
- 0 namak
- 0 namak
- 0 namak
- 0 zeera masala
- 0 zeera masala
- 0 zeera masala
- 0 oil
- 0 oil
- 0 oil
Equipment
bowlfrying panspoon