Directions
- 1Take 250 grams of boneless chicken and place it in a bowl.
- 2Add 10 rupees worth of dahi.
- 3Add haldi, pisi lal mirch, namak,zeera masala and ginger garlic paste.
- 4Add 5 rupees worth of maida and mix well.
- 5Marinate for 1-2 hours in the fridge.
- 6Heat oil in a frying pan.
- 7Add the marinated chicken pieces to the hot oil and fry until cooked through.
- 8Remove from oil and serve.
Ingredients
- 250 grams boneless chicken
- 5 rupees maida
- 5 rupees ginger garlic paste
- 10 rupees dahi
- 0 haldi
- 0 pisi lal mirch
- 0 namak
- 0 zeera masala
- 0 oil
Equipment
bowlfrying panspoon
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