Garlic Butter Chicken

5 mins
Serves 1
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Directions

  1. 1In a bowl, mix chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  2. 2In a bowl, mix chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  3. 3In a bowl, mix chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  4. 4Slice green onions and separate the whites from the greens.
  5. 5Slice green onions and separate the whites from the greens.
  6. 6Slice green onions and separate the whites from the greens.
  7. 7Chop garlic roughly.
  8. 8Chop garlic roughly.
  9. 9Chop garlic roughly.
  10. 10Put oil in a hot skillet and add the marinated chicken.
  11. 11Put oil in a hot skillet and add the marinated chicken.
  12. 12Put oil in a hot skillet and add the marinated chicken.
  13. 13Remove the chicken once fully cooked.
  14. 14Remove the chicken once fully cooked.
  15. 15Remove the chicken once fully cooked.
  16. 16Lower the heat, add garlic and green onions whites to the skillet.
  17. 17Lower the heat, add garlic and green onions whites to the skillet.
  18. 18Lower the heat, add garlic and green onions whites to the skillet.
  19. 19Once fragrant, add soy sauce, mirin, butter and honey.
  20. 20Once fragrant, add soy sauce, mirin, butter and honey.
  21. 21Once fragrant, add soy sauce, mirin, butter and honey.
  22. 22Once the sauce is reduced, add back the chicken.
  23. 23Once the sauce is reduced, add back the chicken.
  24. 24Once the sauce is reduced, add back the chicken.
  25. 25Serve over rice and finish with green onions.
  26. 26Serve over rice and finish with green onions.
  27. 27Serve over rice and finish with green onions.

Ingredients

  • 2 Chicken Thigh
  • 2 Chicken Thigh
  • 2 Chicken Thigh
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 1 tt Salt
  • 1 tt Salt
  • 1 tt Salt
  • 1 tt White Pepper
  • 1 tt White Pepper
  • 1 tt White Pepper
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 3 stalks Green Onions
  • 3 stalks Green Onions
  • 3 stalks Green Onions
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifecutting boardbowlskilletspatulachoppping utensiltongsmeasuring spoons