Directions
- 1In a bowl, mix chicken thighs with soy sauce, garlic powder, salt, and white pepper.
- 2Slice green onions and separate the whites from the greens.
- 3Chop garlic roughly.
- 4Put oil in a hot skillet and add the marinated chicken.
- 5Remove the chicken once fully cooked.
- 6Lower the heat, add garlic and green onions whites to the skillet.
- 7Once fragrant, add soy sauce, mirin, butter and honey.
- 8Once the sauce is reduced, add back the chicken.
- 9Serve over rice and finish with green onions.
Ingredients
- 2 Chicken Thigh
- 3 tbsp Soy Sauce
- 2 tbsp Garlic Powder
- 1 tt Salt
- 1 tt White Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 6 cloves Garlic
- 4 tbsp Unsalted Butter
- 3 stalks Green Onions
- 1 oil
Equipment
knifecutting boardbowlskilletspatulachoppping utensiltongsmeasuring spoons
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