High Protein Butter Chicken Pizza

2 mins
Serves 1
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Directions

  1. 1Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside.
  2. 2Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside.
  3. 3Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside.
  4. 4You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball.
  5. 5You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball.
  6. 6You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball.
  7. 7Place the dough on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up.
  8. 8Place the dough on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up.
  9. 9Place the dough on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up.
  10. 10Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt.
  11. 11Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt.
  12. 12Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt.
  13. 13Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken.
  14. 14Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken.
  15. 15Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken.
  16. 16Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts.
  17. 17Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts.
  18. 18Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts.
  19. 19Add your choice of toppings, cut it up and enjoy!
  20. 20Add your choice of toppings, cut it up and enjoy!
  21. 21Add your choice of toppings, cut it up and enjoy!

Ingredients

  • 300 g Diced Chicken Breast
  • 300 g Diced Chicken Breast
  • 300 g Diced Chicken Breast
  • 120 g Low Fat Greek Yoghurt
  • 120 g Low Fat Greek Yoghurt
  • 120 g Low Fat Greek Yoghurt
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Smoked Paprika
  • 1 tbsp Smoked Paprika
  • 1 tbsp Smoked Paprika
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 15 g Ginger
  • 15 g Ginger
  • 15 g Ginger
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 10 g Light Butter
  • 10 g Light Butter
  • 10 g Light Butter
  • 0.5 Sliced White Onion
  • 0.5 Sliced White Onion
  • 0.5 Sliced White Onion
  • 400 g Chopped Tomatoes
  • 400 g Chopped Tomatoes
  • 400 g Chopped Tomatoes
  • 40 g Low Fat Greek Yoghurt
  • 40 g Low Fat Greek Yoghurt
  • 40 g Low Fat Greek Yoghurt
  • 95 g Self Raising Flour
  • 95 g Self Raising Flour
  • 95 g Self Raising Flour
  • 110 g Low Fat Greek Yoghurt
  • 110 g Low Fat Greek Yoghurt
  • 110 g Low Fat Greek Yoghurt
  • 70 g Low Fat Grated Cheese
  • 70 g Low Fat Grated Cheese
  • 70 g Low Fat Grated Cheese
  • 0.5 Sliced Red Onion
  • 0.5 Sliced Red Onion
  • 0.5 Sliced Red Onion
  • 30 g Yoghurt
  • 30 g Yoghurt
  • 30 g Yoghurt

Equipment

bowlspoonpanblenderrolling pinoven