Curry Shrimp With White Rice

5 mins
Serves 1
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Directions

  1. 1In a cooking pot, add oil and curry powder. Stir until fragrant.
  2. 2In a cooking pot, add oil and curry powder. Stir until fragrant.
  3. 3In a cooking pot, add oil and curry powder. Stir until fragrant.
  4. 4Add chopped onions, green bell pepper, red bell pepper and garlic.
  5. 5Add chopped onions, green bell pepper, red bell pepper and garlic.
  6. 6Add chopped onions, green bell pepper, red bell pepper and garlic.
  7. 7Cook the vegetables for a few minutes until they start to soften.
  8. 8Cook the vegetables for a few minutes until they start to soften.
  9. 9Cook the vegetables for a few minutes until they start to soften.
  10. 10Add coconut milk and butter. Stir to combine.
  11. 11Add coconut milk and butter. Stir to combine.
  12. 12Add coconut milk and butter. Stir to combine.
  13. 13Add thyme and simmer for a while.
  14. 14Add thyme and simmer for a while.
  15. 15Add thyme and simmer for a while.
  16. 16Season the pre-boiled shrimp with curry powder and place them in a glass baking dish.
  17. 17Season the pre-boiled shrimp with curry powder and place them in a glass baking dish.
  18. 18Season the pre-boiled shrimp with curry powder and place them in a glass baking dish.
  19. 19Add the seasoned shrimp to the pot and mix everything together.
  20. 20Add the seasoned shrimp to the pot and mix everything together.
  21. 21Add the seasoned shrimp to the pot and mix everything together.
  22. 22Add the pre-boiled potatoes to the pot.
  23. 23Add the pre-boiled potatoes to the pot.
  24. 24Add the pre-boiled potatoes to the pot.
  25. 25Simmer until everything is cooked through and well coated.
  26. 26Simmer until everything is cooked through and well coated.
  27. 27Simmer until everything is cooked through and well coated.

Ingredients

  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes

Equipment

cooking potwooden spooncutting boardglass baking dish