Curry Shrimp With White Rice
Directions
- 1In a cooking pot, add oil and curry powder. Stir until fragrant.
- 2Add chopped onions, green bell pepper, red bell pepper and garlic.
- 3Cook the vegetables for a few minutes until they start to soften.
- 4Add coconut milk and butter. Stir to combine.
- 5Add thyme and simmer for a while.
- 6Season the pre-boiled shrimp with curry powder and place them in a glass baking dish.
- 7Add the seasoned shrimp to the pot and mix everything together.
- 8Add the pre-boiled potatoes to the pot.
- 9Simmer until everything is cooked through and well coated.
Ingredients
- 2 tbsp curry powder
- 2 tbsp oil
- 1 medium onions
- 1 medium green bell pepper
- 1 medium red bell pepper
- 3 cloves garlic
- 1 cup white rice
- 2 tbsp butter
- 1 cup coconut milk
- 1 sprig thyme
- 1 lb shrimp
- 2 medium potatoes
Equipment
cooking potwooden spooncutting boardglass baking dish
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