Honey Butter Chicken
Directions
- 1Cut chicken thighs into half-inch chunks.
- 2Cut chicken thighs into half-inch chunks.
- 3Cut chicken thighs into half-inch chunks.
- 4Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.
- 5Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.
- 6Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.
- 7Air fry chicken at 375 degrees for 18 minutes.
- 8Air fry chicken at 375 degrees for 18 minutes.
- 9Air fry chicken at 375 degrees for 18 minutes.
- 10Combine soy sauce, ginger, and honey for the sauce; mix thoroughly.
- 11Combine soy sauce, ginger, and honey for the sauce; mix thoroughly.
- 12Combine soy sauce, ginger, and honey for the sauce; mix thoroughly.
- 13Melt butter in a pan, add sauce and cook until reduced.
- 14Melt butter in a pan, add sauce and cook until reduced.
- 15Melt butter in a pan, add sauce and cook until reduced.
- 16Combine chicken with the sauce.
- 17Combine chicken with the sauce.
- 18Combine chicken with the sauce.
- 19Serve chicken over rice and garnish with sesame seeds and scallions.
- 20Serve chicken over rice and garnish with sesame seeds and scallions.
- 21Serve chicken over rice and garnish with sesame seeds and scallions.
Ingredients
- 8 oz chicken thighs
- 8 oz chicken thighs
- 8 oz chicken thighs
- 0.25 cup cornstarch
- 0.25 cup cornstarch
- 0.25 cup cornstarch
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 tbsp unsalted butter
- 2 tbsp unsalted butter
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 0.5 inch ginger
- 0.5 inch ginger
- 0.5 inch ginger
- 1 sesame seeds
- 1 sesame seeds
- 1 sesame seeds
- 1 scallions
- 1 scallions
- 1 scallions
- 1 bowl rice
- 1 bowl rice
- 1 bowl rice
Equipment
Air fryerKnifeBowlFrying pan