Smoky Nigerian Jollof
Serves 1
Directions
- 1Dehydrate your pepper mixture to build flavor and give the jollof rice a richer taste.
- 2Fry onions and tomato paste in vegetable oil until well fried.
- 3Add the blended pepper mixture and stir well.
- 4Season with seasoning cubes and salt.
- 5Pour in meat stock and a little water, depending on the amount of rice.
- 6Add curry masala, jollof rice seasoning powder, and some bay leaf.
- 7Cover the pot and allow it to boil so all the flavors can come together.
- 8Once it is bubbling, add the thoroughly washed rice.
- 9Give it a good stir and cover it again.
- 10Let it cook slowly on a very low heat until the rice absorbs all the goodness.
- 11After about 15 minutes, open the pot and give it a good stir.
- 12Cover it again for it to steam together.
Ingredients
- pepper mixture
- vegetable oil
- onions
- tomato paste
- blended pepper mixture
- seasoning cubes
- salt
- meat stock
- water
- curry masala
- jollof rice seasoning powder
- bay leaf
- thoroughly washed rice
Equipment
pot
Tips
- Never skip dehydrating your pepper mixture for richer flavor.
- Frying onions and tomato paste well is important for building flavor.
- Cook slowly on a very low heat until the rice absorbs all the goodness.
- After about 15 minutes, stir the rice and cover it again to steam.
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