Coconut Rice
Directions
- 1Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
- 2Add enough water to cook the goat meat and cook it.
- 3In another pot, fry the Kpanla fish until golden brown.
- 4Remove Kpanla fish from the pot and set aside.
- 5Add onions and stockfish to the same pot and fry.
- 6Add red crushed bonnet pepper and stir.
- 7Add Knorr seasoning cube and stir.
- 8Add coconut milk and the reserved goat meat stock.
- 9Add powdered coconut flavour.
- 10Add the pre-boiled rice to the pot and mix.
- 11Add crayfish and stir well.
- 12Cover the pot and allow the coconut rice to cook.
- 13Stir the rice and serve hot.
Ingredients
- 2000 naira Goat meat
- 1 tsp Thyme
- 1 tsp Curry
- 1 cup Onions
- 1 tbsp Scotch Bonnet pepper
- 1 cube Knorr seasoning cube
- 1 tsp Salt
- 1 tsp All purpose seasoning
- 2 tbsp Groundnut oil or coconut oil
- 1 cup Kpanla fish
- 1 cup Stockfish
- 3 cloves Garlic
- 1 tbsp Red crushed bonnet pepper
- 1 can Coconut milk
- 1 tbsp Coconut flavour
- 1 cup Crayfish
- 2 cups Rice
Equipment
potspooncutting boardknife
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