Coconut Rice

2 mins
Serves 1
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Directions

  1. 1Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
  2. 2Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
  3. 3Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
  4. 4Add enough water to cook the goat meat and cook it.
  5. 5Add enough water to cook the goat meat and cook it.
  6. 6Add enough water to cook the goat meat and cook it.
  7. 7In another pot, fry the Kpanla fish until golden brown.
  8. 8In another pot, fry the Kpanla fish until golden brown.
  9. 9In another pot, fry the Kpanla fish until golden brown.
  10. 10Remove Kpanla fish from the pot and set aside.
  11. 11Remove Kpanla fish from the pot and set aside.
  12. 12Remove Kpanla fish from the pot and set aside.
  13. 13Add onions and stockfish to the same pot and fry.
  14. 14Add onions and stockfish to the same pot and fry.
  15. 15Add onions and stockfish to the same pot and fry.
  16. 16Add red crushed bonnet pepper and stir.
  17. 17Add red crushed bonnet pepper and stir.
  18. 18Add red crushed bonnet pepper and stir.
  19. 19Add Knorr seasoning cube and stir.
  20. 20Add Knorr seasoning cube and stir.
  21. 21Add Knorr seasoning cube and stir.
  22. 22Add coconut milk and the reserved goat meat stock.
  23. 23Add coconut milk and the reserved goat meat stock.
  24. 24Add coconut milk and the reserved goat meat stock.
  25. 25Add powdered coconut flavour.
  26. 26Add powdered coconut flavour.
  27. 27Add powdered coconut flavour.
  28. 28Add the pre-boiled rice to the pot and mix.
  29. 29Add the pre-boiled rice to the pot and mix.
  30. 30Add the pre-boiled rice to the pot and mix.
  31. 31Add crayfish and stir well.
  32. 32Add crayfish and stir well.
  33. 33Add crayfish and stir well.
  34. 34Cover the pot and allow the coconut rice to cook.
  35. 35Cover the pot and allow the coconut rice to cook.
  36. 36Cover the pot and allow the coconut rice to cook.
  37. 37Stir the rice and serve hot.
  38. 38Stir the rice and serve hot.
  39. 39Stir the rice and serve hot.

Ingredients

  • 2000 naira Goat meat
  • 2000 naira Goat meat
  • 2000 naira Goat meat
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Curry
  • 1 tsp Curry
  • 1 tsp Curry
  • 1 cup Onions
  • 1 cup Onions
  • 1 cup Onions
  • 1 tbsp Scotch Bonnet pepper
  • 1 tbsp Scotch Bonnet pepper
  • 1 tbsp Scotch Bonnet pepper
  • 1 cube Knorr seasoning cube
  • 1 cube Knorr seasoning cube
  • 1 cube Knorr seasoning cube
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp All purpose seasoning
  • 1 tsp All purpose seasoning
  • 1 tsp All purpose seasoning
  • 2 tbsp Groundnut oil or coconut oil
  • 2 tbsp Groundnut oil or coconut oil
  • 2 tbsp Groundnut oil or coconut oil
  • 1 cup Kpanla fish
  • 1 cup Kpanla fish
  • 1 cup Kpanla fish
  • 1 cup Stockfish
  • 1 cup Stockfish
  • 1 cup Stockfish
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 tbsp Red crushed bonnet pepper
  • 1 tbsp Red crushed bonnet pepper
  • 1 tbsp Red crushed bonnet pepper
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 1 tbsp Coconut flavour
  • 1 tbsp Coconut flavour
  • 1 tbsp Coconut flavour
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 2 cups Rice
  • 2 cups Rice
  • 2 cups Rice

Equipment

potspooncutting boardknife