Coconut Rice

Name: Coconut Rice
Total time: 2 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2000 naira Goat meat; 1 tsp Thyme; 1 tsp Curry; 1 cup Onions; 1 tbsp Scotch Bonnet pepper; 1 cube Knorr seasoning cube; 1 tsp Salt; 1 tsp All purpose seasoning; 2 tbsp Groundnut oil or coconut oil; 1 cup Kpanla fish; 1 cup Stockfish; 3 cloves Garlic; 1 tbsp Red crushed bonnet pepper; 1 can Coconut milk; 1 tbsp Coconut flavour; 1 cup Crayfish; 2 cups Rice

Serves 1

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Coconut Rice

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Serves 1

Directions

1Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
2Add enough water to cook the goat meat and cook it.
3In another pot, fry the Kpanla fish until golden brown.
4Remove Kpanla fish from the pot and set aside.
5Add onions and stockfish to the same pot and fry.
6Add red crushed bonnet pepper and stir.
7Add Knorr seasoning cube and stir.
8Add coconut milk and the reserved goat meat stock.
9Add powdered coconut flavour.
10Add the pre-boiled rice to the pot and mix.
11Add crayfish and stir well.
12Cover the pot and allow the coconut rice to cook.
13Stir the rice and serve hot.

Ingredients

2000 naira Goat meat
1 tsp Thyme
1 tsp Curry
1 cup Onions
1 tbsp Scotch Bonnet pepper
1 cube Knorr seasoning cube
1 tsp Salt
1 tsp All purpose seasoning
2 tbsp Groundnut oil or coconut oil
1 cup Kpanla fish
1 cup Stockfish
3 cloves Garlic
1 tbsp Red crushed bonnet pepper
1 can Coconut milk
1 tbsp Coconut flavour
1 cup Crayfish
2 cups Rice

Equipment

potspooncutting boardknife

Coconut Rice

Coconut Rice

Directions

Ingredients

Equipment

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