Coconut Rice Recipe
Directions
- 1Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all-purpose seasoning.
- 2Add enough water to cook the goat meat.
- 3Fry kpanla fish in a separate pot.
- 4Remove the fish and add the cooked goat meat.
- 5Add onions and stockfish to the pot with the goat meat and fry.
- 6Add red crushed bonnet pepper.
- 7Add Knorr seasoning cube and other seasonings.
- 8Add coconut milk and powdered coconut flavor.
- 9Add parboiled rice.
- 10Add crayfish.
- 11Stir and cover the pot.
- 12Dish out your food.
Ingredients
- 2000 naira Goat meat
- 1 tsp Thyme
- 1 tsp Curry
- 1 medium Onions
- 1 tsp Scotch bonnet pepper
- 1 cube Knorr seasoning cube
- 1 tsp Salt
- 1 tsp All purpose seasoning
- 2 tbsp Groundnut oil or coconut oil
- 1 cup Kpanla fish
- 1 cup Stockfish
- 1 clove Garlic
- 1 can Coconut milk
- 1 tsp Coconut flavour
- 1 cup Crayfish
- 2 cups Rice
Equipment
potspooncutting boardknife
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