Coconut Rice Recipe

Name: Coconut Rice Recipe
Total time: 2 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2000 naira Goat meat; 1 tsp Thyme; 1 tsp Curry; 1 medium Onions; 1 tsp Scotch bonnet pepper; 1 cube Knorr seasoning cube; 1 tsp Salt; 1 tsp All purpose seasoning; 2 tbsp Groundnut oil or coconut oil; 1 cup Kpanla fish; 1 cup Stockfish; 1 clove Garlic; 1 can Coconut milk; 1 tsp Coconut flavour; 1 cup Crayfish; 2 cups Rice

Serves 1

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Coconut Rice Recipe

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Serves 1

Directions

1Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all-purpose seasoning.
2Add enough water to cook the goat meat.
3Fry kpanla fish in a separate pot.
4Remove the fish and add the cooked goat meat.
5Add onions and stockfish to the pot with the goat meat and fry.
6Add red crushed bonnet pepper.
7Add Knorr seasoning cube and other seasonings.
8Add coconut milk and powdered coconut flavor.
9Add parboiled rice.
10Add crayfish.
11Stir and cover the pot.
12Dish out your food.

Ingredients

2000 naira Goat meat
1 tsp Thyme
1 tsp Curry
1 medium Onions
1 tsp Scotch bonnet pepper
1 cube Knorr seasoning cube
1 tsp Salt
1 tsp All purpose seasoning
2 tbsp Groundnut oil or coconut oil
1 cup Kpanla fish
1 cup Stockfish
1 clove Garlic
1 can Coconut milk
1 tsp Coconut flavour
1 cup Crayfish
2 cups Rice

Equipment

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Coconut Rice Recipe

Coconut Rice Recipe

Directions

Ingredients

Equipment

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