One Pan Curry Sausages and Rice

20 mins
Serves 4
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Directions

  1. 1Snip sausages with kitchen scissors straight into the pan, browning them.
  2. 2Snip sausages with kitchen scissors straight into the pan, browning them.
  3. 3Snip sausages with kitchen scissors straight into the pan, browning them.
  4. 4Add diced onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let spices meld for a few minutes.
  5. 5Add diced onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let spices meld for a few minutes.
  6. 6Add diced onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let spices meld for a few minutes.
  7. 7Add rice, spinach, coconut cream, and water. Season, mix, cover, and simmer on low for about 20 minutes.
  8. 8Add rice, spinach, coconut cream, and water. Season, mix, cover, and simmer on low for about 20 minutes.
  9. 9Add rice, spinach, coconut cream, and water. Season, mix, cover, and simmer on low for about 20 minutes.

Ingredients

  • 8 fat sausages
  • 8 fat sausages
  • 8 fat sausages
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced capsicum
  • 1 diced capsicum
  • 1 diced capsicum
  • 1 tbsp crushed garlic
  • 1 tbsp crushed garlic
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp crushed ginger
  • 1 tbsp crushed ginger
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 dash salt and pepper
  • 1 dash salt and pepper
  • 1 dash salt and pepper
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can water
  • 1 can water
  • 1 can water
  • 2 cups veggies
  • 2 cups veggies
  • 2 cups veggies
  • 300 g spinach leaves
  • 300 g spinach leaves
  • 300 g spinach leaves

Equipment

frying pankitchen scissorscutting boardwooden spoon
One Pan Curry Sausages and Rice | Clip Recipe