Middle Eastern Chicken and Potatoes

Serves 1
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Directions

  1. 1Place chopped potatoes in a baking dish.
  2. 2Add chicken pieces on top of the potatoes.
  3. 3Add cilantro to a food processor.
  4. 4Add red onion and bell pepper to the food processor.
  5. 5Add tomatoes, garlic, olive oil, and yogurt to the food processor.
  6. 6Squeeze lime juice into the food processor.
  7. 7Add turmeric, paprika, sumac, garlic powder, cumin, and salt to the food processor.
  8. 8Blend the ingredients in the food processor to create a marinade.
  9. 9Pour the marinade over the chicken and potatoes in the baking dish.
  10. 10Spread the marinade evenly over the chicken and potatoes.
  11. 11Cover the baking dish with parchment paper.
  12. 12Cover the parchment paper with aluminum foil.
  13. 13Bake until the chicken is cooked through and potatoes are tender.
  14. 14Spoon the pan juices over the cooked chicken and potatoes.

Ingredients

  • potatoes
  • chicken
  • cilantro
  • red onion
  • bell pepper
  • tomatoes
  • garlic
  • olive oil
  • yogurt
  • lime
  • turmeric
  • paprika
  • sumac
  • garlic powder
  • cumin
  • salt

Equipment

baking dishfood processorparchment paperaluminum foil