Middle Eastern Chicken and Potatoes
Serves 1
Directions
- 1Place chopped potatoes in a baking dish.
- 2Add chicken pieces on top of the potatoes.
- 3Add cilantro to a food processor.
- 4Add red onion and bell pepper to the food processor.
- 5Add tomatoes, garlic, olive oil, and yogurt to the food processor.
- 6Squeeze lime juice into the food processor.
- 7Add turmeric, paprika, sumac, garlic powder, cumin, and salt to the food processor.
- 8Blend the ingredients in the food processor to create a marinade.
- 9Pour the marinade over the chicken and potatoes in the baking dish.
- 10Spread the marinade evenly over the chicken and potatoes.
- 11Cover the baking dish with parchment paper.
- 12Cover the parchment paper with aluminum foil.
- 13Bake until the chicken is cooked through and potatoes are tender.
- 14Spoon the pan juices over the cooked chicken and potatoes.
Ingredients
- potatoes
- chicken
- cilantro
- red onion
- bell pepper
- tomatoes
- garlic
- olive oil
- yogurt
- lime
- turmeric
- paprika
- sumac
- garlic powder
- cumin
- salt
Equipment
baking dishfood processorparchment paperaluminum foil
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