Chicken Curry

55 mins
Serves 1
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Directions

  1. 1Put ghee and oil in a pan.
  2. 2Put ghee and oil in a pan.
  3. 3Put ghee and oil in a pan.
  4. 4Add bay leaf, cinnamon stick, cardamom pod, and whole cloves, then cook for 30 seconds.
  5. 5Add bay leaf, cinnamon stick, cardamom pod, and whole cloves, then cook for 30 seconds.
  6. 6Add bay leaf, cinnamon stick, cardamom pod, and whole cloves, then cook for 30 seconds.
  7. 7Add onions and salt.
  8. 8Add onions and salt.
  9. 9Add onions and salt.
  10. 10Add garlic and ginger blocks.
  11. 11Add garlic and ginger blocks.
  12. 12Add garlic and ginger blocks.
  13. 13Add the chopped tomato and break it all down, mushing it together.
  14. 14Add the chopped tomato and break it all down, mushing it together.
  15. 15Add the chopped tomato and break it all down, mushing it together.
  16. 16Put in spices and cook for 10 minutes, making sure to cook them out really well.
  17. 17Put in spices and cook for 10 minutes, making sure to cook them out really well.
  18. 18Put in spices and cook for 10 minutes, making sure to cook them out really well.
  19. 19After cooking off the spices, add the chicken and salt, put the lid on, and let it cook for 10 minutes.
  20. 20After cooking off the spices, add the chicken and salt, put the lid on, and let it cook for 10 minutes.
  21. 21After cooking off the spices, add the chicken and salt, put the lid on, and let it cook for 10 minutes.
  22. 22Add garam masala and water until it just covers the chicken.
  23. 23Add garam masala and water until it just covers the chicken.
  24. 24Add garam masala and water until it just covers the chicken.
  25. 25Let the chicken simmer for 25 minutes.
  26. 26Let the chicken simmer for 25 minutes.
  27. 27Let the chicken simmer for 25 minutes.
  28. 28Add kasuri and the other green stuff.
  29. 29Add kasuri and the other green stuff.
  30. 30Add kasuri and the other green stuff.
  31. 31Cook for a final 5 to 8 minutes.
  32. 32Cook for a final 5 to 8 minutes.
  33. 33Cook for a final 5 to 8 minutes.
  34. 34Plate up with a bit of pickle on the side.
  35. 35Plate up with a bit of pickle on the side.
  36. 36Plate up with a bit of pickle on the side.

Ingredients

  • ghee
  • ghee
  • ghee
  • oil
  • oil
  • oil
  • bay leaf
  • bay leaf
  • bay leaf
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • cardamom pod
  • cardamom pod
  • cardamom pod
  • whole cloves
  • whole cloves
  • whole cloves
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • garlic blocks
  • garlic blocks
  • garlic blocks
  • ginger blocks
  • ginger blocks
  • ginger blocks
  • tomato
  • tomato
  • tomato
  • 0.75 tbsp Turmeric
  • 0.75 tbsp Turmeric
  • 0.75 tbsp Turmeric
  • 1 tbsp Cumin Powder
  • 1 tbsp Cumin Powder
  • 1 tbsp Cumin Powder
  • 0.75 tbsp Coriander Powder
  • 0.75 tbsp Coriander Powder
  • 0.75 tbsp Coriander Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Coriander Powder
  • 1.5 tbsp Madras Curry Powder
  • 1.5 tbsp Madras Curry Powder
  • 1.5 tbsp Madras Curry Powder
  • 0.5 tbsp Garam Masala
  • 0.5 tbsp Garam Masala
  • 0.5 tbsp Garam Masala
  • 0.75 tbsp Garam Masala
  • 0.75 tbsp Garam Masala
  • 0.75 tbsp Garam Masala
  • 2 whole chicken, cut up
  • 2 whole chicken, cut up
  • 2 whole chicken, cut up
  • water
  • water
  • water
  • kasuri (green stuff)
  • kasuri (green stuff)
  • kasuri (green stuff)
  • another green stuff
  • another green stuff
  • another green stuff
  • pickle
  • pickle
  • pickle

Equipment

pan

Tips

  • Ensure you cook out the masala and spices properly.
  • When upscaling a recipe, use more heat and potentially increase cook time to ensure everything is cooked properly.