Wong’s Spl Paneer Shawarma Burger

Directions

  1. 1Dip burger buns in red sauce.
  2. 2Dip burger buns in red sauce.
  3. 3Dip burger buns in red sauce.
  4. 4Cover buns in crispy coating.
  5. 5Cover buns in crispy coating.
  6. 6Cover buns in crispy coating.
  7. 7Deep fry the coated buns.
  8. 8Deep fry the coated buns.
  9. 9Deep fry the coated buns.
  10. 10Dip paneer slices in red sauce.
  11. 11Dip paneer slices in red sauce.
  12. 12Dip paneer slices in red sauce.
  13. 13Deep fry the paneer slices.
  14. 14Deep fry the paneer slices.
  15. 15Deep fry the paneer slices.
  16. 16Cut the fried paneer into smaller pieces.
  17. 17Cut the fried paneer into smaller pieces.
  18. 18Cut the fried paneer into smaller pieces.
  19. 19In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
  20. 20In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
  21. 21In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
  22. 22Cut the fried buns in half.
  23. 23Cut the fried buns in half.
  24. 24Cut the fried buns in half.
  25. 25Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
  26. 26Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
  27. 27Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
  28. 28Serve the burger.
  29. 29Serve the burger.
  30. 30Serve the burger.

Ingredients

  • burger buns
  • burger buns
  • burger buns
  • red sauce
  • red sauce
  • red sauce
  • crispy coating
  • crispy coating
  • crispy coating
  • oil
  • oil
  • oil
  • paneer slices
  • paneer slices
  • paneer slices
  • green sauce
  • green sauce
  • green sauce
  • white sauce
  • white sauce
  • white sauce
  • spices
  • spices
  • spices
  • onions
  • onions
  • onions
  • mushroom sauce
  • mushroom sauce
  • mushroom sauce

Equipment

knifebowlpanspoon