Wong’s Spl Paneer Shawarma Burger
Serves 4
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Wong’s Spl Paneer Shawarma Burger
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Serves 4
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Directions
1
Dip burger buns in red sauce.
2
Dip burger buns in red sauce.
3
Dip burger buns in red sauce.
4
Cover buns in crispy coating.
5
Cover buns in crispy coating.
6
Cover buns in crispy coating.
7
Deep fry the coated buns.
8
Deep fry the coated buns.
9
Deep fry the coated buns.
10
Dip paneer slices in red sauce.
11
Dip paneer slices in red sauce.
12
Dip paneer slices in red sauce.
13
Deep fry the paneer slices.
14
Deep fry the paneer slices.
15
Deep fry the paneer slices.
16
Cut the fried paneer into smaller pieces.
17
Cut the fried paneer into smaller pieces.
18
Cut the fried paneer into smaller pieces.
19
In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
20
In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
21
In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
22
Cut the fried buns in half.
23
Cut the fried buns in half.
24
Cut the fried buns in half.
25
Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
26
Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
27
Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
28
Serve the burger.
29
Serve the burger.
30
Serve the burger.
Ingredients
burger buns
burger buns
burger buns
red sauce
red sauce
red sauce
crispy coating
crispy coating
crispy coating
oil
oil
oil
paneer slices
paneer slices
paneer slices
green sauce
green sauce
green sauce
white sauce
white sauce
white sauce
spices
spices
spices
onions
onions
onions
mushroom sauce
mushroom sauce
mushroom sauce
Equipment
knife
bowl
pan
spoon