Serves 1
Directions
- 1Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
- 2Add eggs and mix.
- 3Fry the chicken.
- 4Melt butter in a pan.
- 5Add minced garlic and stir.
- 6Add soy sauce and stir.
- 7Add honey and stir.
- 8Add the fried chicken to the sauce.
- 9Garnish with sesame seeds and green onions.
Ingredients
- 1.5 lb chicken thighs boneless and skinless
- 0.33 cup all purpose flour
- 0.33 cup corn starch
- 2 tbsp water
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- for frying neutral oil
- for garnish green onions
- for garnish sesame seeds
- 4 tbsp butter unsalted
- 6 garlic cloves minced
- 3 tbsp soy sauce
- 2 tbsp honey
Equipment
bowlpotpan
Tips
- Serve over rice, with stir-fried veggies, or wrap in lettuce cups for a fun twist
- Air-frying totally works here too! I made a batch in the air-fryer for my dad, just make sure you coat the basket with oil and brush the chicken with olive oil. Cook for 8 minutes at 375°F, flip, then cook for another 8 minutes
- Double frying = next-level crisp. The first fry cooks the chicken, the second locks in that ultra-crunchy texture. Don’t skip it!
- Want it spicier? Add chili flakes or a dash of sriracha to the honey butter sauce for a sweet heat kick.
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