Honey Butter Chicken

Serves 1
facebook.com

Directions

  1. 1Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
  2. 2Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
  3. 3Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
  4. 4Add eggs and mix.
  5. 5Add eggs and mix.
  6. 6Add eggs and mix.
  7. 7Fry the chicken.
  8. 8Fry the chicken.
  9. 9Fry the chicken.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Add minced garlic and stir.
  14. 14Add minced garlic and stir.
  15. 15Add minced garlic and stir.
  16. 16Add soy sauce and stir.
  17. 17Add soy sauce and stir.
  18. 18Add soy sauce and stir.
  19. 19Add honey and stir.
  20. 20Add honey and stir.
  21. 21Add honey and stir.
  22. 22Add the fried chicken to the sauce.
  23. 23Add the fried chicken to the sauce.
  24. 24Add the fried chicken to the sauce.
  25. 25Garnish with sesame seeds and green onions.
  26. 26Garnish with sesame seeds and green onions.
  27. 27Garnish with sesame seeds and green onions.

Ingredients

  • 1.5 lb chicken thighs boneless and skinless
  • 1.5 lb chicken thighs boneless and skinless
  • 1.5 lb chicken thighs boneless and skinless
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup corn starch
  • 0.33 cup corn starch
  • 0.33 cup corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • for frying neutral oil
  • for frying neutral oil
  • for frying neutral oil
  • for garnish green onions
  • for garnish green onions
  • for garnish green onions
  • for garnish sesame seeds
  • for garnish sesame seeds
  • for garnish sesame seeds
  • 4 tbsp butter unsalted
  • 4 tbsp butter unsalted
  • 4 tbsp butter unsalted
  • 6 garlic cloves minced
  • 6 garlic cloves minced
  • 6 garlic cloves minced
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey

Equipment

bowlpotpan

Tips

  • Serve over rice, with stir-fried veggies, or wrap in lettuce cups for a fun twist
  • Air-frying totally works here too! I made a batch in the air-fryer for my dad, just make sure you coat the basket with oil and brush the chicken with olive oil. Cook for 8 minutes at 375°F, flip, then cook for another 8 minutes
  • Double frying = next-level crisp. The first fry cooks the chicken, the second locks in that ultra-crunchy texture. Don’t skip it!
  • Want it spicier? Add chili flakes or a dash of sriracha to the honey butter sauce for a sweet heat kick.
Honey Butter Chicken | Clip Recipe