Butter paneer Korma
Serves 1
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Butter paneer Korma
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Serves 1
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Directions
1
Brown shredded onions in oil.
2
Brown shredded onions in oil.
3
Brown shredded onions in oil.
4
Fry paneer in the same oil.
5
Fry paneer in the same oil.
6
Fry paneer in the same oil.
7
Blend fried onions with cashews and dahi into a paste.
8
Blend fried onions with cashews and dahi into a paste.
9
Blend fried onions with cashews and dahi into a paste.
10
Sauté whole spices, jeera, and ginger-garlic paste in desi ghee.
11
Sauté whole spices, jeera, and ginger-garlic paste in desi ghee.
12
Sauté whole spices, jeera, and ginger-garlic paste in desi ghee.
13
Add tomato puree and cook with salt.
14
Add tomato puree and cook with salt.
15
Add tomato puree and cook with salt.
16
Incorporate masale, dhaniya powder, haldi, lal mirch, and kitchen king.
17
Incorporate masale, dhaniya powder, haldi, lal mirch, and kitchen king.
18
Incorporate masale, dhaniya powder, haldi, lal mirch, and kitchen king.
19
Add the onion-cashew-dahi puree.
20
Add the onion-cashew-dahi puree.
21
Add the onion-cashew-dahi puree.
22
Add paneer and kasuri methi.
23
Add paneer and kasuri methi.
24
Add paneer and kasuri methi.
25
Garnish with butter and coriander leaves.
26
Garnish with butter and coriander leaves.
27
Garnish with butter and coriander leaves.
Ingredients
Shredded Piaz
Shredded Piaz
Shredded Piaz
Paneer
Paneer
Paneer
Kaju
Kaju
Kaju
Dahi
Dahi
Dahi
Whole Spices
Whole Spices
Whole Spices
Jeera
Jeera
Jeera
Ginger garlic paste
Ginger garlic paste
Ginger garlic paste
Tomato paste
Tomato paste
Tomato paste
Turmeric powder
Turmeric powder
Turmeric powder
Garam masala powder
Garam masala powder
Garam masala powder
Salt
Salt
Salt
Dhaniya powder
Dhaniya powder
Dhaniya powder
Lal mirch
Lal mirch
Lal mirch
Kitchen king
Kitchen king
Kitchen king
Dried fenugreek
Dried fenugreek
Dried fenugreek
Butter
Butter
Butter
Coriander leaves
Coriander leaves
Coriander leaves
Equipment
Pan
Mixi