Serves 1
Directions
- 1Add some flaky salt to the pan
- 2Add a little bit of olive oil to the pan
- 3Add two cups of basmati rice washed and drained to the pan
- 4Add one package of shredded carrots to the pan
- 5Add four chopped green onion to the pan
- 6Mix it
- 7Spread it
- 8Place chicken thighs bone in on top of the rice
- 9Add salt, black pepper, turmeric, cumin, olive oil and amba to a jar and mix it
- 10Pour the golden sauce on top of the chicken and the rice
- 11Pour four cups of boiling water
- 12Add some flaky salt
- 13Cover with wet parchment paper
- 14Cover with foil
- 15Put it into the oven
Ingredients
- some flaky salt
- little bit of olive oil
- 2 cups basmati rice
- 1 package shredded carrots
- 4 chopped green onion
- chicken thighs bone in
- salt
- black pepper
- turmeric
- cumin
- olive oil
- 0.25 cup Amba
- 4 cups boiling water
- some flaky salt
Equipment
oven safe panoven
Tips
- Using wet parchment paper to keep it moist.
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