Amba Chicken and Rice

Serves 1
instagram.com

Directions

  1. 1Add some flaky salt to the pan
  2. 2Add some flaky salt to the pan
  3. 3Add some flaky salt to the pan
  4. 4Add a little bit of olive oil to the pan
  5. 5Add a little bit of olive oil to the pan
  6. 6Add a little bit of olive oil to the pan
  7. 7Add two cups of basmati rice washed and drained to the pan
  8. 8Add two cups of basmati rice washed and drained to the pan
  9. 9Add two cups of basmati rice washed and drained to the pan
  10. 10Add one package of shredded carrots to the pan
  11. 11Add one package of shredded carrots to the pan
  12. 12Add one package of shredded carrots to the pan
  13. 13Add four chopped green onion to the pan
  14. 14Add four chopped green onion to the pan
  15. 15Add four chopped green onion to the pan
  16. 16Mix it
  17. 17Mix it
  18. 18Mix it
  19. 19Spread it
  20. 20Spread it
  21. 21Spread it
  22. 22Place chicken thighs bone in on top of the rice
  23. 23Place chicken thighs bone in on top of the rice
  24. 24Place chicken thighs bone in on top of the rice
  25. 25Add salt, black pepper, turmeric, cumin, olive oil and amba to a jar and mix it
  26. 26Add salt, black pepper, turmeric, cumin, olive oil and amba to a jar and mix it
  27. 27Add salt, black pepper, turmeric, cumin, olive oil and amba to a jar and mix it
  28. 28Pour the golden sauce on top of the chicken and the rice
  29. 29Pour the golden sauce on top of the chicken and the rice
  30. 30Pour the golden sauce on top of the chicken and the rice
  31. 31Pour four cups of boiling water
  32. 32Pour four cups of boiling water
  33. 33Pour four cups of boiling water
  34. 34Add some flaky salt
  35. 35Add some flaky salt
  36. 36Add some flaky salt
  37. 37Cover with wet parchment paper
  38. 38Cover with wet parchment paper
  39. 39Cover with wet parchment paper
  40. 40Cover with foil
  41. 41Cover with foil
  42. 42Cover with foil
  43. 43Put it into the oven
  44. 44Put it into the oven
  45. 45Put it into the oven

Ingredients

  • some flaky salt
  • some flaky salt
  • some flaky salt
  • little bit of olive oil
  • little bit of olive oil
  • little bit of olive oil
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1 package shredded carrots
  • 1 package shredded carrots
  • 1 package shredded carrots
  • 4 chopped green onion
  • 4 chopped green onion
  • 4 chopped green onion
  • chicken thighs bone in
  • chicken thighs bone in
  • chicken thighs bone in
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup Amba
  • 0.25 cup Amba
  • 0.25 cup Amba
  • 4 cups boiling water
  • 4 cups boiling water
  • 4 cups boiling water
  • some flaky salt
  • some flaky salt
  • some flaky salt

Equipment

oven safe panoven

Tips

  • Using wet parchment paper to keep it moist.