Jackfruit Korma
Serves 1
Directions
- 1Roast the chironji (or cashew nuts) and poppy seeds, then grind them together with the beaten curd.
- 2Heat ghee in a pan and add the cinnamon, cardamoms, and cloves.
- 3Add the chopped onions and sauté until translucent, then add the ginger garlic paste.
- 4Stir in the chilli powder and turmeric.
- 5Add the raw jackfruit pieces and sauté.
- 6Pour in the water and cook until the jackfruit is tender.
- 7Stir in the ground curd mixture and green chillies; simmer until thickened.
- 8Garnish with fresh coriander and the fried onion slices.
Ingredients
- 600 g raw jackfruit, cut into pieces
- 60 g chironji or cashew nuts, roast and grind with curd
- 1 1/4 tbsp poppy seeds, roast and grind with curd
- 1 3/4 cups curd, beaten
- 2 stick cinnamon
- 5 cardamom
- 5 clove
- 2 medium onion, chopped
- 1 1/4 tsp ginger garlic paste
- 1/2 tsp chilli powder
- 1/4 tsp turmeric
- 1 1/4 cups water
- 2-3 green chilli, seeded and slit
- 1 3/4 tbsp fresh coriander, chopped
- salt (optional)
- 1/2 large onion, sliced and fried in ghee
- to taste ghee
