Dhaba Style Chicken Masala
Serves 1
Directions
- 1Add cooking oil and ghee to a pan, followed by whole spices. Allow to splutter.
- 2Add sliced onions and green chillies and cook until golden.
- 3Add ginger garlic paste and cook for 2 minutes.
- 4Add washed chicken, mix, and cook on medium flame for 5 minutes.
- 5Add grated tomato, salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli powder. Mix well.
- 6Cover and cook on low flame for 10 minutes.
- 7Add curd and chicken masala. Mix and cook on low flame.
- 8Add garam masala and coriander leaves, mix well, and turn off the flame.
Ingredients
- 1 tbsp cooking oil
- 1 tbsp ghee
- 1 tsp whole spices
- 2 whole sliced onion
- 2 whole green chilli
- 1 tbsp ginger garlic paste
- 500 g chicken
- 1/2 cup grated tomato
- salt (optional)
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp pepper powder
- 1/2 tsp cumin powder
- 1 tbsp kashmiri chilli powder
- 4 tbsp curd
- 1 tbsp chicken masala
- 1/2 tsp garam masala
- coriander leaves (optional)
Equipment
panspatula
