Mutton Karahi
Serves 1
Directions
- 1Put mutton into hot oil in the kadhai.
- 2Put mutton into hot oil in the kadhai.
- 3Put mutton into hot oil in the kadhai.
- 4Add salt.
- 5Add salt.
- 6Add salt.
- 7Mix well and cook for at least 25 minutes on the stove until the meat turns brown.
- 8Mix well and cook for at least 25 minutes on the stove until the meat turns brown.
- 9Mix well and cook for at least 25 minutes on the stove until the meat turns brown.
- 10Add the tomatoes and cook for 8-10 minutes.
- 11Add the tomatoes and cook for 8-10 minutes.
- 12Add the tomatoes and cook for 8-10 minutes.
- 13Chop tomatoes and remove their skin.
- 14Chop tomatoes and remove their skin.
- 15Chop tomatoes and remove their skin.
- 16Cook for another 10 minutes.
- 17Cook for another 10 minutes.
- 18Cook for another 10 minutes.
- 19Garnish with dhaniya and serve.
- 20Garnish with dhaniya and serve.
- 21Garnish with dhaniya and serve.
Ingredients
- mutton
- mutton
- mutton
- oil
- oil
- oil
- salt
- salt
- salt
- tomatoes
- tomatoes
- tomatoes
- dhaniya
- dhaniya
- dhaniya
Equipment
knifestovekadhai
Tips
- add some water if you want your meat cooked thoroughly