Serves 1
Directions
- 1Put mutton into hot oil in the kadhai.
- 2Add salt.
- 3Mix well and cook for at least 25 minutes on the stove until the meat turns brown.
- 4Add the tomatoes and cook for 8-10 minutes.
- 5Chop tomatoes and remove their skin.
- 6Cook for another 10 minutes.
- 7Garnish with dhaniya and serve.
Ingredients
- mutton
- oil
- salt
- tomatoes
- dhaniya
Equipment
knifestovekadhai
Tips
- add some water if you want your meat cooked thoroughly
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