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Poondu Milagu Kulambu
4h
Serves 1
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Poondu Milagu Kulambu
instagram.com
4h
Serves 1
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Directions
1
Add sesame oil and groundnut oil to a large pot
2
Add seasoning items.
3
Add curry leaves.
4
Add garlic.
5
Add vadam.
6
Add Gundu Milaga
7
Add tomato.
8
Add salt.
9
Mix the ingredients together.
10
Add garlic paste.
11
Mix the ingredients together.
12
Add roasted and ground masala
13
Add tamarind paste.
14
Add pepper masala
15
Mix all the ingredients and simmer for 3-4 hours until the oil separates.
Ingredients
Sesame oil
Groundnut oil
Seasoning items
Curry leaves
Garlic
Vadam
Gundu Milaga
Tomato
Salt
Garlic Paste
Roasted and ground masala
Tamarind paste
Pepper masala
Equipment
Large pot
Ladle
Tips
The recipe uses a combination of sesame and groundnut oil.
Adding salt early helps the tomatoes to wilt faster.
The curry needs to simmer for around 3 to 4 hours for the flavors to meld.
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