Poondu Milagu Kulambu

240 mins
Serves 1
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Directions

  1. 1Add sesame oil and groundnut oil to a large pot
  2. 2Add sesame oil and groundnut oil to a large pot
  3. 3Add sesame oil and groundnut oil to a large pot
  4. 4Add seasoning items.
  5. 5Add seasoning items.
  6. 6Add seasoning items.
  7. 7Add curry leaves.
  8. 8Add curry leaves.
  9. 9Add curry leaves.
  10. 10Add garlic.
  11. 11Add garlic.
  12. 12Add garlic.
  13. 13Add vadam.
  14. 14Add vadam.
  15. 15Add vadam.
  16. 16Add Gundu Milaga
  17. 17Add Gundu Milaga
  18. 18Add Gundu Milaga
  19. 19Add tomato.
  20. 20Add tomato.
  21. 21Add tomato.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Mix the ingredients together.
  26. 26Mix the ingredients together.
  27. 27Mix the ingredients together.
  28. 28Add garlic paste.
  29. 29Add garlic paste.
  30. 30Add garlic paste.
  31. 31Mix the ingredients together.
  32. 32Mix the ingredients together.
  33. 33Mix the ingredients together.
  34. 34Add roasted and ground masala
  35. 35Add roasted and ground masala
  36. 36Add roasted and ground masala
  37. 37Add tamarind paste.
  38. 38Add tamarind paste.
  39. 39Add tamarind paste.
  40. 40Add pepper masala
  41. 41Add pepper masala
  42. 42Add pepper masala
  43. 43Mix all the ingredients and simmer for 3-4 hours until the oil separates.
  44. 44Mix all the ingredients and simmer for 3-4 hours until the oil separates.
  45. 45Mix all the ingredients and simmer for 3-4 hours until the oil separates.

Ingredients

  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Groundnut oil
  • Groundnut oil
  • Groundnut oil
  • Seasoning items
  • Seasoning items
  • Seasoning items
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Garlic
  • Garlic
  • Garlic
  • Vadam
  • Vadam
  • Vadam
  • Gundu Milaga
  • Gundu Milaga
  • Gundu Milaga
  • Tomato
  • Tomato
  • Tomato
  • Salt
  • Salt
  • Salt
  • Garlic Paste
  • Garlic Paste
  • Garlic Paste
  • Roasted and ground masala
  • Roasted and ground masala
  • Roasted and ground masala
  • Tamarind paste
  • Tamarind paste
  • Tamarind paste
  • Pepper masala
  • Pepper masala
  • Pepper masala

Equipment

Large potLadle

Tips

  • The recipe uses a combination of sesame and groundnut oil.
  • Adding salt early helps the tomatoes to wilt faster.
  • The curry needs to simmer for around 3 to 4 hours for the flavors to meld.