Easy 1 pan chickpea curry
Directions
- 1In a pan add some oil until it starts sizzling.
- 2Add garlic, onion and all the spices.
- 3Cook for a few minute until the onions starts to soften.
- 4Add, chopped tomatoes, coconut milk and the nut butter.
- 5Cook for 5-10 mins.
- 6Now add chickpeas and frozen spinach.
- 7Cook until the spinach are completely defrosted and well cooked.
Ingredients
- 1 yellow onion
- 1 tbsp grated ginger
- 3 cloves garlic
- 2 tbsp curry powder
- 1 tsp cumin
- 0.5 tsp turmeric
- 0.5 tsp paprika
- to taste Salt
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 can chickpeas
- 1 tbsp nut butter (Peanut butter)
- 1 handful frozen spinach
Equipment
pan
Tips
- The curry will look liquid at first but will dry out and become more flavorful with slow simmering.
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