Easy 1 pan chickpea curry

5 mins
Serves 1
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Directions

  1. 1In a pan add some oil until it starts sizzling.
  2. 2In a pan add some oil until it starts sizzling.
  3. 3In a pan add some oil until it starts sizzling.
  4. 4Add garlic, onion and all the spices.
  5. 5Add garlic, onion and all the spices.
  6. 6Add garlic, onion and all the spices.
  7. 7Cook for a few minute until the onions starts to soften.
  8. 8Cook for a few minute until the onions starts to soften.
  9. 9Cook for a few minute until the onions starts to soften.
  10. 10Add, chopped tomatoes, coconut milk and the nut butter.
  11. 11Add, chopped tomatoes, coconut milk and the nut butter.
  12. 12Add, chopped tomatoes, coconut milk and the nut butter.
  13. 13Cook for 5-10 mins.
  14. 14Cook for 5-10 mins.
  15. 15Cook for 5-10 mins.
  16. 16Now add chickpeas and frozen spinach.
  17. 17Now add chickpeas and frozen spinach.
  18. 18Now add chickpeas and frozen spinach.
  19. 19Cook until the spinach are completely defrosted and well cooked.
  20. 20Cook until the spinach are completely defrosted and well cooked.
  21. 21Cook until the spinach are completely defrosted and well cooked.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tbsp nut butter (Peanut butter)
  • 1 tbsp nut butter (Peanut butter)
  • 1 tbsp nut butter (Peanut butter)
  • 1 handful frozen spinach
  • 1 handful frozen spinach
  • 1 handful frozen spinach

Equipment

pan

Tips

  • The curry will look liquid at first but will dry out and become more flavorful with slow simmering.