Serves 1
Directions
- 1Blend bell peppers, tomatoes, scotch bonnet and onion until smooth.
- 2Transfer the mix to an empty pan and cook until water dries.
- 3Add vegetable oil to another pan.
- 4Add chopped red onion and fry until fragrant (5-8 minutes).
- 5Add tomato paste and fry for about 20 minutes.
- 6Add boiled down tomato/pepper mix and fry for an additional 8-10 minutes.
- 7Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
- 8Add chicken stock (or water).
- 9Add washed rice.
- 10Mix and add water (just enough to cover surface).
- 11Cover with foil, then cover with lid and cook for 25 minutes.
Ingredients
- 3 medium bell peppers
- 5 pieces tomato (Roma)
- 2 scotch bonnet pepper
- 0.5 onion
- 0.5 cup vegetable oil
- 1 large onion
- 18 oz tomato paste (tin tomato)
- 2 knorr seasoning cubes
- 2 tablespoon thyme
- 1 tablespoon curry
- 2 bay leaves
- 2 tablespoon salt
- 2.5 rich cup chicken stock
- 1 cup water
- 8 cups rice
Equipment
panblenderpot
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