Jollof Rice

Serves 1
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Directions

  1. 1Blend bell peppers, tomatoes, scotch bonnet and onion until smooth.
  2. 2Blend bell peppers, tomatoes, scotch bonnet and onion until smooth.
  3. 3Blend bell peppers, tomatoes, scotch bonnet and onion until smooth.
  4. 4Transfer the mix to an empty pan and cook until water dries.
  5. 5Transfer the mix to an empty pan and cook until water dries.
  6. 6Transfer the mix to an empty pan and cook until water dries.
  7. 7Add vegetable oil to another pan.
  8. 8Add vegetable oil to another pan.
  9. 9Add vegetable oil to another pan.
  10. 10Add chopped red onion and fry until fragrant (5-8 minutes).
  11. 11Add chopped red onion and fry until fragrant (5-8 minutes).
  12. 12Add chopped red onion and fry until fragrant (5-8 minutes).
  13. 13Add tomato paste and fry for about 20 minutes.
  14. 14Add tomato paste and fry for about 20 minutes.
  15. 15Add tomato paste and fry for about 20 minutes.
  16. 16Add boiled down tomato/pepper mix and fry for an additional 8-10 minutes.
  17. 17Add boiled down tomato/pepper mix and fry for an additional 8-10 minutes.
  18. 18Add boiled down tomato/pepper mix and fry for an additional 8-10 minutes.
  19. 19Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  20. 20Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  21. 21Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  22. 22Add chicken stock (or water).
  23. 23Add chicken stock (or water).
  24. 24Add chicken stock (or water).
  25. 25Add washed rice.
  26. 26Add washed rice.
  27. 27Add washed rice.
  28. 28Mix and add water (just enough to cover surface).
  29. 29Mix and add water (just enough to cover surface).
  30. 30Mix and add water (just enough to cover surface).
  31. 31Cover with foil, then cover with lid and cook for 25 minutes.
  32. 32Cover with foil, then cover with lid and cook for 25 minutes.
  33. 33Cover with foil, then cover with lid and cook for 25 minutes.

Ingredients

  • 3 medium bell peppers
  • 3 medium bell peppers
  • 3 medium bell peppers
  • 5 pieces tomato (Roma)
  • 5 pieces tomato (Roma)
  • 5 pieces tomato (Roma)
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 18 oz tomato paste (tin tomato)
  • 18 oz tomato paste (tin tomato)
  • 18 oz tomato paste (tin tomato)
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 tablespoon thyme
  • 2 tablespoon thyme
  • 2 tablespoon thyme
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 2.5 rich cup chicken stock
  • 2.5 rich cup chicken stock
  • 2.5 rich cup chicken stock
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 cups rice
  • 8 cups rice
  • 8 cups rice

Equipment

panblenderpot