Coconut Curry Chicken

180 mins
Serves 1
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Directions

  1. 1Add the diced onion to the crockpot.
  2. 2Add the diced onion to the crockpot.
  3. 3Add the diced onion to the crockpot.
  4. 4Add the diced red bell pepper to the crockpot.
  5. 5Add the diced red bell pepper to the crockpot.
  6. 6Add the diced red bell pepper to the crockpot.
  7. 7Add garlic powder to the crockpot.
  8. 8Add garlic powder to the crockpot.
  9. 9Add garlic powder to the crockpot.
  10. 10Add baby carrots to the crockpot.
  11. 11Add baby carrots to the crockpot.
  12. 12Add baby carrots to the crockpot.
  13. 13Add the chicken thighs to the crockpot.
  14. 14Add the chicken thighs to the crockpot.
  15. 15Add the chicken thighs to the crockpot.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Mix all the ingredients in the crockpot.
  20. 20Mix all the ingredients in the crockpot.
  21. 21Mix all the ingredients in the crockpot.
  22. 22In a separate container, add brown sugar.
  23. 23In a separate container, add brown sugar.
  24. 24In a separate container, add brown sugar.
  25. 25Add curry powder.
  26. 26Add curry powder.
  27. 27Add curry powder.
  28. 28Add soy sauce.
  29. 29Add soy sauce.
  30. 30Add soy sauce.
  31. 31Add red curry paste.
  32. 32Add red curry paste.
  33. 33Add red curry paste.
  34. 34Add ground ginger.
  35. 35Add ground ginger.
  36. 36Add ground ginger.
  37. 37Add turmeric.
  38. 38Add turmeric.
  39. 39Add turmeric.
  40. 40Add coconut milk.
  41. 41Add coconut milk.
  42. 42Add coconut milk.
  43. 43Pour the sauce over everything in the crockpot.
  44. 44Pour the sauce over everything in the crockpot.
  45. 45Pour the sauce over everything in the crockpot.
  46. 46Stir to ensure everything is coated in the sauce.
  47. 47Stir to ensure everything is coated in the sauce.
  48. 48Stir to ensure everything is coated in the sauce.
  49. 49Add crushed red pepper flake.
  50. 50Add crushed red pepper flake.
  51. 51Add crushed red pepper flake.
  52. 52Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours.
  53. 53Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours.
  54. 54Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours.
  55. 55Test the sauce and keep cooking the carrots if needed.
  56. 56Test the sauce and keep cooking the carrots if needed.
  57. 57Test the sauce and keep cooking the carrots if needed.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced red bell pepper
  • 1 diced red bell pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • baby carrots
  • baby carrots
  • baby carrots
  • 1.5 pound boneless, skinless chicken thighs
  • 1.5 pound boneless, skinless chicken thighs
  • 1.5 pound boneless, skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 3 tablespoons red curry paste
  • 3 tablespoons red curry paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • crushed red pepper flake
  • crushed red pepper flake
  • crushed red pepper flake

Equipment

crockpotmeasuring cupsmeasuring spoonsspoon

Tips

  • You can substitute chicken breasts or pork loin for chicken thighs.
  • It's okay to swap or omit ingredients based on what you have.
Coconut Curry Chicken | Clip Recipe