Coconut Curry Chicken
Directions
- 1Add the diced onion to the crockpot.
- 2Add the diced red bell pepper to the crockpot.
- 3Add garlic powder to the crockpot.
- 4Add baby carrots to the crockpot.
- 5Add the chicken thighs to the crockpot.
- 6Season with salt and pepper.
- 7Mix all the ingredients in the crockpot.
- 8In a separate container, add brown sugar.
- 9Add curry powder.
- 10Add soy sauce.
- 11Add red curry paste.
- 12Add ground ginger.
- 13Add turmeric.
- 14Add coconut milk.
- 15Pour the sauce over everything in the crockpot.
- 16Stir to ensure everything is coated in the sauce.
- 17Add crushed red pepper flake.
- 18Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours.
- 19Test the sauce and keep cooking the carrots if needed.
Ingredients
- 1 diced onion
- 1 diced red bell pepper
- garlic powder
- baby carrots
- 1.5 pound boneless, skinless chicken thighs
- salt
- pepper
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 teaspoon ground ginger
- 0.5 teaspoon turmeric
- 1 can coconut milk
- crushed red pepper flake
Equipment
crockpotmeasuring cupsmeasuring spoonsspoon
Tips
- You can substitute chicken breasts or pork loin for chicken thighs.
- It's okay to swap or omit ingredients based on what you have.
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner