easy dump and go crockpot lemon garlic butter chicken
Directions
- 1Place chicken thighs in the crockpot.
- 2Season the chicken with onion powder.
- 3Add chicken flavor bouillon.
- 4Sprinkle with garlic & herb seasoning.
- 5Add whole rosemary.
- 6Sprinkle with thyme.
- 7Add oregano leaves.
- 8Sprinkle with basil leaves.
- 9Grind black peppercorn over the chicken.
- 10Mix the seasonings and chicken with hands to ensure even coating.
- 11Add paprika.
- 12Add minced garlic.
- 13Place pats of butter on top of the chicken.
- 14Squeeze the juice from half a lemon over the chicken and place the squeezed lemon half in the crockpot.
- 15Pour water into the crockpot.
- 16Add more lemon slices.
- 17Cook for 3 1/2 hours.
- 18Serve the chicken with rice and corn.
Ingredients
- 8 pieces chicken thighs
- onion powder
- chicken flavor bouillon
- garlic & herb seasoning
- whole rosemary
- thyme
- oregano leaves
- basil leaves
- black peppercorn
- paprika
- minced garlic
- pats butter
- 1 whole lemon
- water
Equipment
crockpotmeasuring cup
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